Grilling corn on the cob using a Big Green Egg offers a unique way to elevate this classic summer staple. The ceramic cooker’s ability to maintain consistent temperatures and impart a subtle smoky flavor makes it ideal for cooking perfect corn. The key to success lies in preheating the Big Green Egg to medium-high heat, around 375-400°F, which ensures even cooking and those desirable grill marks.

Preparing the corn for grilling is straightforward. Some prefer to leave the husks on, soaking them in water first to prevent burning, while others remove the husks entirely for direct heat exposure. Both methods can yield delicious results, with the husk-on approach providing a steaming effect and the husk-off method allowing for more char and caramelization.

The Big Green Egg’s versatility shines when grilling corn alongside other dishes. Its temperature control allows for cooking corn at various heat levels, making it easy to add ears to the grill while preparing other foods like ribs or chicken. This efficiency makes the Big Green Egg a valuable tool for outdoor cooking enthusiasts looking to create flavorful, perfectly cooked corn on the cob.

Selecting the Best Corn

Choosing high-quality corn is crucial for grilling on a Big Green Egg. Fresh, sweet corn enhances the flavor and texture of your dish. The type of corn also impacts the final result.

Assessing Freshness

Look for corn with bright green, tightly wrapped husks. The silk should be light brown or golden, and slightly sticky. Avoid corn with dry or dark brown husks. Gently squeeze the kernels through the husk – they should feel plump and firm.

Check the stem end. It should be moist and not dried out. Fresh corn has a sweet aroma when you peel back the husk slightly. Avoid corn with small brown holes in the husk, which may indicate worms.

For the best flavor, use corn within a day or two of purchase. Store it in the refrigerator with the husks on to maintain freshness.

Types of Corn

Sweet corn is the most common variety for grilling. It comes in yellow, white, and bicolor varieties. Yellow corn has a stronger, more traditional corn flavor. White corn is typically sweeter and more tender.

Supersweet corn varieties retain their sweetness longer after harvest. They’re ideal if you’re not grilling immediately. Sugar-enhanced corn offers a good balance of sweetness and corn flavor.

Heirloom varieties like Country Gentleman or Stowell’s Evergreen offer unique flavors and textures. These can be a special treat when grilled on a Big Green Egg.

Preparing Your Big Green Egg

Proper setup is crucial for achieving perfect grilled corn on your Big Green Egg. The key steps involve adjusting the cooking grates and creating indirect heat for optimal results.

Adjusting Cooking Grates and Heat

Start by removing the cooking grate and placing the convEGGtor inside the Big Green Egg. This ceramic heat deflector creates indirect heat for even cooking. Replace the grate on top of the convEGGtor.

Set the temperature to 400°F (204°C) by adjusting the bottom and top vents. Use a thermometer to ensure accuracy.

For added versatility, consider using a raised grid. This accessory provides more distance between the corn and heat source, allowing for better temperature control.

A cast iron plancha can be used for direct heat searing if desired. Place it on the cooking grate to preheat before grilling.

Creating Indirect Heat

Indirect heat is ideal for grilling corn, preventing burning and ensuring even cooking. The convEGGtor plays a crucial role in this setup.

Position the convEGGtor with the legs facing up. This creates a barrier between the fire and the corn, allowing heat to circulate evenly.

For longer cooking times, add a drip pan filled with water beneath the grate. This helps maintain moisture and prevents flare-ups.

Arrange the corn around the outer edges of the grate, away from direct heat. This placement ensures consistent cooking and prevents charring.

Preparing Corn for the Grill

Proper preparation is key to grilling delicious corn on the cob. The process involves husking, cleaning, and seasoning the corn before it hits the grill.

Husking and Cleaning

Start by peeling back the husks, leaving them attached at the base. Remove all silk strands carefully. For easier handling, tie the husks together at the end to form a handle.

Inspect each ear for any blemishes or damaged kernels. Rinse the corn under cool water to remove any remaining debris.

Some prefer to soak the corn in cold water for 15-30 minutes before grilling. This helps prevent the kernels from drying out and can result in juicier corn.

Seasoning the Corn

Salt and pepper are classic seasonings for grilled corn. Apply them directly to the kernels before cooking. For added flavor, try chili powder, lime juice, or a blend of dried herbs like basil, parsley, and coriander.

Create a custom spice mix by combining your favorite seasonings. Sprinkle it evenly over the corn, gently patting to help it adhere.

For a Mexican-inspired flavor, mix chili powder, lime zest, and salt. This combination adds a zesty kick to the natural sweetness of the corn.

Applying Butters and Oils

Butter enhances the corn’s flavor and helps achieve a golden char. Use unsalted butter to control the salt level. Soften the butter and brush it onto the corn before grilling.

Flavored butters can elevate the taste. Mix softened butter with herbs, garlic, or spices. Apply this compound butter before or after grilling for an extra flavor boost.

For a lighter option, brush the corn with olive oil. It promotes even cooking and helps seasonings stick to the kernels.

Consider brushing the corn with a mixture of melted butter and olive oil for the best of both worlds. This combination adds flavor while promoting a nice char on the grill.

Grilling Techniques for Corn on the Cob

Mastering corn on the cob grilling techniques ensures delicious results on your Big Green Egg. Proper methods enhance flavor and texture while preventing overcooking.

Direct vs. Indirect Grilling

Direct grilling involves placing corn directly over the heat source. This method produces a charred exterior and smoky flavor. Place shucked corn on the grill grates, turning frequently to prevent burning.

Indirect grilling uses deflector plates to shield corn from direct heat. This technique creates a more evenly cooked result. Arrange corn around the perimeter of the grill, away from the central heat source.

For a hybrid approach, start with direct heat to achieve grill marks, then move to indirect heat to finish cooking. This method combines charred flavor with tender kernels.

Turning for Even Cooking

Rotating corn ensures uniform cooking and caramelization. Turn ears every 2-3 minutes when using direct heat. For indirect grilling, rotate less frequently, about every 5-7 minutes.

Use tongs to handle corn, gripping firmly but gently to avoid damaging kernels. A quarter turn each time exposes all sides to heat evenly.

Consider using a grill basket for easier handling and consistent turning. This tool allows multiple ears to be rotated simultaneously.

Grilling Time and Doneness

Grilling time varies based on heat intensity and corn freshness. Direct grilling typically takes 10-15 minutes. Indirect grilling may require 15-20 minutes.

Test doneness by piercing kernels with a fork. They should be tender and easily punctured. Look for slight charring on the exterior as a visual cue.

For pre-soaked corn in husks, allow 20-30 minutes of cooking time. The husks will char, but the kernels inside will steam to perfection.

Remove corn from heat when it reaches desired doneness. Let it rest for a few minutes before serving to allow juices to redistribute.

Flavor Enhancements and Recipes

Grilling corn on the Big Green Egg opens up a world of flavor possibilities. Enhance your corn’s taste with flavored butters and zesty seasonings.

Crafting Flavored Butters

Flavored butters elevate grilled corn to new heights. Mix softened butter with herbs, spices, or citrus zest for a custom blend. Garlic and herb butter combines minced garlic, chopped parsley, and a pinch of salt. Spicy chipotle butter incorporates finely chopped chipotle peppers in adobo sauce.

For a sweet option, try honey butter with a touch of cinnamon. Prepare these butters in advance and store in the refrigerator. Brush the flavored butter on the corn during the last few minutes of grilling for maximum flavor impact.

Chili Lime and Other Popular Recipes

Chili lime corn is a crowd-pleaser. Brush grilled corn with melted butter, then sprinkle with chili powder, paprika, and fresh lime juice. For added kick, include cayenne pepper.

Another tasty option is Parmesan-crusted corn. After grilling, brush with butter and roll in grated Parmesan cheese. For a Mexican-inspired twist, try elote-style corn. Slather grilled corn with mayonnaise, then coat with crumbled Cotija cheese, chili powder, and lime juice.

Experiment with different spice blends like Cajun seasoning or za’atar for unique flavors. Remember to apply seasonings immediately after grilling while the corn is still hot.

Serving and Presentation

Grilled corn on the cob from the Big Green Egg is a visual and flavorful delight. Proper presentation enhances the eating experience and complements the smoky, charred flavors.

Garnishing for Visual Appeal

Brush melted butter over the grilled corn for a glossy sheen. Sprinkle with fresh herbs like chopped cilantro or parsley for a pop of color. For a Mexican-inspired twist, dust with chili powder and crumbled cotija cheese.

Consider serving corn on decorative skewers or corn holders for easy handling. Arrange the cobs on a rustic wooden platter or colorful serving dish to showcase their golden-brown hues.

For added flair, cut the corn into smaller sections. This creates bite-sized pieces perfect for sharing and adds visual interest to the plate.

Pairing with Other Foods

Grilled corn pairs excellently with other BBQ favorites. Serve alongside smoky ribs for a classic combo. The sweetness of the corn balances the rich, savory flavors of the meat.

Complement the corn with fresh summer salads or coleslaw for a refreshing contrast. Grilled vegetables like zucchini or bell peppers make great side dishes.

For a complete meal, add grilled chicken or fish to the plate. The versatility of corn allows it to enhance various main courses without overpowering them.

Consider offering a variety of butter flavors or sauces for guests to customize their corn. Herb butter, garlic aioli, or spicy mayo can elevate the dish further.

Becoming an Egghead

Joining the Big Green Egg community opens up a world of grilling expertise and kamado cooking knowledge. Eggheads share tips, recipes, and techniques for mastering dishes like grilled corn on the cob.

Learning from the Egghead Forum

The Big Green Egg forum is a valuable resource for novice and experienced grillers alike. Members discuss topics ranging from temperature control to seasoning techniques. New users can find advice on corn preparation, such as soaking methods and husk removal.

Experienced Eggheads share their preferred corn grilling times and temperatures. Many recommend cooking corn directly on the grill grates for a smoky flavor. Others suggest using a tiered rack to maximize space when cooking multiple dishes.

The forum also features discussions on flavoring corn. Popular options include garlic butter, cotija cheese, and chili-lime seasoning.

Eggspert Advice and Tips

Seasoned Big Green Egg users offer valuable insights for grilling perfect corn on the cob. They suggest:

• Soaking corn in cold water for 1 hour before grilling
• Pulling back husks and removing silk for even cooking
• Grilling corn at 400°F/204°C for optimal results
• Using direct heat with the convEGGtor for added smokiness
• Testing doneness by gently squeezing the corn

Eggsperts recommend experimenting with various kamado recipes. Some favorites include Mexican-style elote and herb-butter grilled corn. They emphasize the importance of monitoring cooking times, as corn can quickly go from perfect to overcooked.

For beginners, starting with simple recipes and gradually trying more complex techniques is advised. This approach helps build confidence and familiarity with the Big Green Egg’s unique cooking properties.