Grilling corn on the cob takes on a whole new dimension when using a Blackstone griddle. This versatile outdoor cooking appliance offers a unique way to prepare this classic summer side dish. The Blackstone griddle’s flat, heated surface allows for even cooking and delicious charring of corn kernels, resulting in a smoky flavor that enhances the natural sweetness of the corn.

The process is simple yet effective. Corn ears are placed directly on the hot griddle surface, allowing them to develop a golden-brown color and slight caramelization. This method preserves the corn’s juiciness while adding a pleasant smoky taste. Seasoning options are endless, ranging from simple butter and salt to more elaborate combinations of herbs, spices, and cheeses.

Using a Blackstone griddle for corn on the cob is not only efficient but also allows for easy customization. Multiple ears can be cooked simultaneously, making it ideal for backyard barbecues and family gatherings. The griddle’s temperature control ensures consistent results, allowing even novice cooks to achieve perfectly grilled corn every time.

Choosing Your Corn

Selecting the right corn is crucial for a delicious Blackstone grilling experience. The quality and freshness of your corn will greatly impact the final flavor and texture.

Fresh vs. Frozen Corn

Fresh corn on the cob is the top choice for Blackstone grilling. It offers superior flavor and texture compared to frozen options. Fresh corn retains its natural sweetness and crispness, resulting in a more satisfying bite.

Frozen corn can be used in a pinch but may lack the same level of freshness. It’s often pre-cooked, which can affect the texture when grilled. If using frozen corn, thaw it completely before cooking to ensure even heating.

Signs of the Best Corn

Look for ears with bright green, tightly wrapped husks. The silk should be golden brown and slightly sticky. Avoid corn with dry or brown husks, as this indicates age.

Gently squeeze the kernels through the husk. They should feel plump and firm. If they’re soft or mushy, the corn is past its prime.

Check the stem end. It should be moist and pale in color. A brown, dry stem suggests the corn is no longer fresh.

For the sweetest flavor, choose sweet corn varieties. These types have higher sugar content and maintain their sweetness longer after harvesting.

Preparing Corn for the Griddle

Proper preparation is key to achieving delicious corn on the cob on a Blackstone griddle. The process involves removing the husk and silk, then deciding whether to pre-cook the corn before grilling.

Shucking and Cleaning

Start by removing the husk and silk from each ear of corn. Peel back the outer green leaves, exposing the kernels. Strip away all layers of husk, working from top to bottom.

Next, remove the silky strands. Use a soft brush or damp paper towel to gently rub away any remaining silk. Rinse the corn under cool water to clean off any debris.

Trim the stem end if desired, leaving a small handle for easy handling during cooking. Pat the corn dry with a clean kitchen towel to remove excess moisture.

Pre-cooking Corn

Some cooks prefer to pre-cook corn before grilling. This method can ensure more even cooking and reduce griddle time.

To pre-cook, fill a large pot with water and add 1/4 cup of sugar. Bring the water to a boil. Add the cleaned corn and cook for 3-5 minutes. Remove the corn with tongs and let it cool slightly.

Alternatively, microwave the corn. Wrap each ear in a damp paper towel and microwave for 2-3 minutes per ear. Let the corn cool before grilling.

Pre-cooking is optional. Many chefs prefer to cook corn directly on the griddle for a more charred, smoky flavor.

Griddle Cooking Techniques

Mastering griddle cooking techniques ensures perfectly grilled corn on the cob. Proper oil usage, heat management, and doneness indicators are key to achieving delicious results.

Oil and Heat Management

Start by preheating the Blackstone griddle to medium-high heat, around 375-425°F. Apply a thin layer of high-smoke point oil like avocado or olive oil to the griddle surface. This prevents sticking and promotes even cooking.

Brush corn lightly with oil before placing it on the griddle. Turn the corn every 2-3 minutes to achieve uniform charring. Adjust heat as needed to prevent burning.

For extra flavor, baste the corn with butter or seasoned oil during cooking. This adds moisture and enhances taste.

Determining Corn Doneness

Cook griddled corn for 8-10 minutes total. Look for golden-brown char marks on the kernels as a sign of doneness. The corn should feel tender when pierced with a fork.

Rotate the cobs to ensure even cooking on all sides. Test doneness by pressing a kernel with your fingernail. It should easily pop open when ready.

If unsure, remove a kernel and taste it. The corn should be sweet, juicy, and slightly firm to the bite.

Using Foil for Heat Distribution

Wrapping corn in foil creates a mini oven effect, ensuring even heat distribution. Prepare foil sheets large enough to fully enclose each cob.

Brush corn with oil or butter, then wrap tightly in foil. Place on the griddle and cook for 13-17 minutes, turning every 5 minutes.

For a char-grilled flavor, unwrap the foil for the last 2-3 minutes of cooking. This allows direct contact with the griddle surface, creating appetizing grill marks.

Flavoring Your Corn

Elevating corn on the cob goes beyond simple butter and salt. Explore diverse flavor combinations to create a memorable side dish on your Blackstone griddle.

Butter and Seasonings

Start with a base of melted butter for rich flavor. Brush it generously over the corn while cooking. For a kick, mix chili powder or smoked paprika into the butter. Sprinkle kosher salt and freshly ground black pepper to enhance the natural sweetness.

Try a zesty blend of lime juice and butter. Squeeze fresh lime over hot corn, then drizzle with melted butter. This combination adds brightness and depth to each bite.

For a creamy twist, mix equal parts melted butter and mayonnaise. This creates a luscious coating that clings to the kernels. Add a pinch of garlic powder for extra savory notes.

Herbs and Spices

Fresh herbs elevate corn’s flavor profile. Finely chop cilantro or parsley and sprinkle over buttered corn. The herbs add a fresh, aromatic element that complements the sweetness.

Create a spice blend with garlic powder, smoked paprika, and a touch of cayenne for heat. Dust this mixture over the corn after cooking for a bold, smoky flavor.

For a Mediterranean flair, combine dried oregano, basil, and thyme. Sprinkle this herb mix over the corn along with a drizzle of olive oil.

Cheese and Garnishes

Grated cheese adds a savory dimension to corn. Sprinkle freshly grated Parmesan cheese over hot corn. The heat will melt the cheese slightly, creating a nutty, salty crust.

For a Mexican-inspired version, crumble Cotija cheese over the corn. Pair this with a sprinkle of chili powder and a squeeze of lime for elote-style corn.

Experiment with different cheese types. Try finely grated cheddar or crumbled feta for unique flavor profiles. Add a final garnish of finely chopped green onions or chives for a pop of color and freshness.

Recipe Variations

Grilling corn on the Blackstone griddle allows for delicious flavor variations. Two popular options are the classic grilled corn and Mexican street corn, each offering a unique taste experience.

Classic Grilled Corn

Prepare the corn by removing the husks and silk. Brush each ear with melted butter and season with salt and pepper. Place the corn directly on the preheated Blackstone griddle at medium-high heat.

Grill for 10-15 minutes, turning occasionally to ensure even charring. The kernels should be tender and lightly browned when done. For extra flavor, consider adding herbs like thyme or rosemary to the butter before brushing.

Serve hot with additional butter and salt to taste. This simple preparation allows the natural sweetness of the corn to shine through while adding a smoky grilled flavor.

Mexican Street Corn

Start by grilling the corn as in the classic method. Once cooked, brush the corn with mayonnaise. Roll the corn in crumbled cotija cheese or feta if cotija is unavailable.

Sprinkle with chili powder and fresh cilantro. Serve with lime wedges for squeezing over the top. The combination of creamy, tangy, and spicy flavors creates a mouthwatering dish.

For a twist, mix the mayonnaise with sour cream and add minced garlic before brushing on the corn. This variation adds depth to the flavor profile and enhances the overall taste experience.

Serving and Presentation

Griddled corn from the Blackstone offers versatility in serving and presentation. Its smoky flavor and charred appearance make it an attractive addition to various meals and gatherings.

Plating Techniques

Present Blackstone corn on the cob with flair. Stand ears upright on a platter for a striking visual. Alternatively, slice kernels off the cob and serve in a bowl for easy eating.

Garnish with fresh herbs like cilantro or parsley for a pop of color. Sprinkle with chili powder or paprika for added visual appeal and flavor.

For a rustic look, serve corn in its husk, partially peeled back to reveal the kernels. This method works well for outdoor gatherings or barbecues.

Serving Suggestions

Blackstone corn pairs well with many dishes. Serve as a side to grilled meats, fish, or vegetarian mains. It’s perfect for summer cookouts, picnics, and potlucks.

Create a corn bar with various toppings. Offer butter, salt, pepper, lime wedges, and grated cheese. Include hot sauce or flavored mayonnaise for adventurous eaters.

For meal prep, cut kernels off the cob and store in containers. Use in salads, salsas, or as a topping for tacos throughout the week.

Consider serving corn as part of a vegetable platter. Its bright color complements other grilled or fresh vegetables, making an attractive spread for parties or family dinners.

Tips and Tricks for Blackstone Griddling

Mastering the Blackstone griddle for corn on the cob requires proper maintenance and strategic cooking techniques. These tips will elevate your griddling game and ensure delicious results every time.

Maintenance and Care of Blackstone

Clean the griddle surface after each use with a scraper and paper towels. Apply a thin layer of cooking oil to prevent rust and maintain seasoning. Store the Blackstone in a dry place or use a cover to protect it from the elements.

Inspect the griddle regularly for signs of wear or damage. Replace parts as needed to ensure optimal performance. Before cooking, preheat the griddle for 10-15 minutes to ensure even heat distribution.

Use the right tools for the job, such as metal spatulas and tongs designed for griddle cooking. Avoid using abrasive materials that could damage the cooking surface.

Efficient Cooking Strategies

Divide the griddle into temperature zones for versatile cooking. Use high heat for searing corn and lower heat for gentle cooking. Rotate corn every few minutes for even charring and smoky flavor.

Experiment with different seasonings and marinades to enhance the corn’s taste. Try brushing with herb butter or sprinkling with chili powder for added flavor.

Cook multiple ingredients simultaneously by organizing the griddle space efficiently. Place corn on one side while preparing complementary dishes on the other.

Use aluminum foil to create steam pockets, trapping moisture and speeding up cooking time. This technique works well for tender corn kernels.

Try griddling corn both in and out of the husk for varied textures and flavors. Husked corn develops a nice char, while corn in the husk steams and retains moisture.