Grilled corn on the cob with the husk intact is a delicious summer staple that elevates the classic vegetable to new heights. The natural wrapper provided by the husk helps steam the kernels while imparting a subtle smoky flavor from the grill. To grill corn on the cob with the husk, simply place the ears directly on a preheated medium-heat grill for 25-30 minutes, turning every five minutes until hot and tender.

This method preserves the corn’s natural moisture and sweetness while adding a hint of char. The husk also acts as a protective barrier, preventing the kernels from drying out or burning. Grilling corn this way is not only easy but also produces consistently juicy and flavorful results that will have everyone reaching for seconds.

Understanding Corn on the Cob

Corn on the cob is a popular summer staple enjoyed by many. It offers versatility in preparation methods and nutritional benefits.

Types of Corn

Sweet corn is the most common type used for corn on the cob. It contains higher sugar content than field corn, making it ideal for eating fresh.

Yellow, white, and bicolor varieties are available. Yellow corn has a slightly nutty flavor, while white corn is sweeter. Bicolor combines both.

Some popular sweet corn varieties include Silver Queen, Peaches and Cream, and Honey Select. Each offers unique flavor profiles and textures.

Benefits of Grilling with Husk

Grilling corn with the husk intact offers several advantages. It helps retain moisture, resulting in juicier kernels.

The husk acts as a natural steamer, cooking the corn evenly. This method also imparts a subtle smoky flavor to the corn.

Keeping the husk on protects the kernels from direct heat, preventing charring or burning. It allows for gentle cooking and easier handling on the grill.

Preparation of Corn for Grilling

Fresh corn is best for grilling. Look for bright green husks and moist, golden-brown silk.

To prepare, remove loose outer layers of husk. Gently pull back the remaining husk to remove silk strands.

Soak corn before grilling to prevent the husks from burning. Submerge ears in cool water for 15-30 minutes.

After soaking, pat dry and brush with butter or oil if desired. Fold husks back over the corn, securing with kitchen twine if needed.

Grilling Techniques

Grilling corn on the cob with the husk intact offers unique flavor development and moisture retention. The key techniques involve proper grill preparation, a husk-on method, and strategies for enhancing smoky and charred flavors.

Preparing the Grill

Set up your outdoor grill for medium-high heat, around 375-400°F (190-204°C). For gas grills, preheat all burners. With charcoal, spread hot coals evenly across the bottom grate.

Clean the grill grates thoroughly to prevent sticking. Oil the grates lightly using tongs and an oil-soaked paper towel.

Create two heat zones on the grill: a direct heat area for initial cooking and an indirect heat area for finishing. This setup allows for better control over charring and doneness.

Husk-On Grilling Method

Start by trimming excess silk from the top of each ear of corn. Leave the rest of the husk intact to protect the kernels and trap steam.

Place corn directly on the grill grates over medium-high heat. Cook for 20-25 minutes, turning every 5 minutes to ensure even cooking.

The husks will blacken and may catch fire briefly – this is normal and adds flavor. If flames persist, move corn to the cooler side of the grill.

After grilling, let corn cool slightly before carefully peeling back the husks. The silk should come off easily with the husk.

Smoke and Char Development

To enhance smoky flavor, add soaked wood chips to your charcoal or use a smoker box on a gas grill. Hickory or applewood complement corn well.

For more char, peel back the husks (leaving them attached at the base) during the last 5 minutes of cooking. Brush kernels with oil and grill directly over high heat.

Rotate frequently to achieve even charring without burning. This step caramelizes sugars in the corn, creating a sweet, smoky taste.

For milder smoke flavor, keep husks closed throughout cooking. The natural sugars in corn will still caramelize inside the husk, creating a subtler taste.

Flavor Enhancements

Grilled corn on the cob with husk offers a perfect canvas for adding extra flavor. Seasonings, toppings, and compound butters can transform this classic summer dish into a gourmet treat. A simple squeeze of lime juice and sprinkle of kosher salt can also elevate the natural sweetness of the corn.

Seasonings and Toppings

Seasoning grilled corn enhances its natural flavors. Sprinkle chili powder, smoked paprika, or garlic powder for a savory kick. Fresh herbs like chopped cilantro or basil add brightness. For a cheesy twist, grate Parmesan or crumble cotija cheese over the hot corn.

Toppings can range from simple to elaborate. Try crushed red pepper flakes for heat or Everything Bagel seasoning for a unique flavor profile. A drizzle of honey balances spicy seasonings. For a Mexican-inspired elote, spread mayonnaise on the corn and roll it in cotija cheese, chili powder, and lime zest.

Compound Butters

Compound butters elevate grilled corn with rich, complex flavors. Mix softened butter with herbs, spices, or other ingredients to create a customized spread. Garlic and herb butter combines minced garlic, parsley, and thyme for a classic flavor.

For a spicy option, blend butter with chipotle peppers in adobo sauce. Honey-lime butter offers a sweet and tangy profile. To make, mix butter with honey, lime zest, and a pinch of salt. Spread compound butter on hot corn immediately after grilling for maximum flavor absorption.

Store leftover compound butter in the refrigerator for future use on grilled meats or vegetables.

Using Lime Juice and Kosher Salt

A simple combination of lime juice and kosher salt can transform grilled corn. The acidity of lime juice brightens the corn’s natural sweetness, while kosher salt enhances its flavor. Squeeze fresh lime juice over hot corn immediately after grilling.

Sprinkle kosher salt generously over the corn. Its larger crystals provide a satisfying crunch and distribute flavor evenly. For added depth, zest the lime before juicing and sprinkle the zest over the corn along with the salt.

This minimalist approach allows the corn’s natural flavors to shine while adding a refreshing twist. It’s perfect for those who prefer a lighter taste or want to appreciate the corn’s inherent sweetness.

Corn Off the Grill

Grilled corn offers versatile options for serving and enjoying. The smoky, caramelized kernels can be used in various dishes or savored straight off the cob.

Serving Suggestions

Butter is a classic topping for grilled corn, but many other flavors complement it well. Sprinkle with salt and pepper for a simple finish. For a Mexican-inspired twist, spread mayo and sprinkle with chili powder, lime juice, and cotija cheese. Garlic butter adds richness, while a drizzle of olive oil and fresh herbs brings Mediterranean flair.

Create a DIY topping bar for gatherings. Offer butter, herbs, spices, cheeses, and sauces. Let guests customize their corn. For easier eating, use corn holders or skewer the cobs with wooden sticks.

Creating a Grilled Corn Salad

Transform grilled corn into a refreshing salad. Cut kernels off the cob using a sharp knife. Place the cob vertically in a bowl and slice downward to catch all kernels.

Mix corn with diced tomatoes, red onion, and bell peppers. Add black beans for protein. Toss with lime juice, olive oil, and cilantro. Season with salt and cumin.

For a creamy version, add diced avocado or a dollop of Greek yogurt. Crumbled feta or queso fresco adds saltiness. Diced jalapeños bring heat. Chill the salad before serving for a cool side dish.

Variations and Pairings

Grilled corn on the cob pairs wonderfully with other grilled vegetables and classic barbecue dishes. Experimenting with different seasoning blends can add exciting flavors to this summer staple.

Grilled Vegetable Varieties

Grilled zucchini and broccoli make excellent companions to corn on the cob at a backyard BBQ. Slice zucchini lengthwise and brush with olive oil, salt, and pepper before grilling for 3-4 minutes per side. For broccoli, toss florets in olive oil and seasonings, then grill in a basket for 8-10 minutes, stirring occasionally.

Complement grilled corn with a colorful array of bell peppers, asparagus, and eggplant. These vegetables can be seasoned simply or with herb blends to match the corn’s flavors. For a complete BBQ spread, serve grilled corn and vegetables alongside classic mains like burgers, ribs, or grilled chicken.

Herb-infused butter adds a gourmet touch to grilled corn. Mix softened butter with chopped herbs like basil, cilantro, or chives. Spread this compound butter on hot corn for a burst of flavor.

Corn Beyond Grilling

Grilled corn on the cob is delicious, but there are many other ways to enjoy this versatile vegetable. From alternative cooking methods to creative recipes, corn offers endless possibilities in the kitchen.

Alternative Cooking Methods

Boiling corn is a classic and simple method. Fill a large pot with water, add salt, and bring to a boil. Add husked corn and cook for 3-5 minutes until tender. For a quick option, try microwave corn. Place husked corn in a microwave-safe dish with a tablespoon of water. Cover and cook on high for 3-4 minutes per ear.

Slow cooker corn is perfect for hands-off preparation. Place husked corn in the slow cooker with butter, salt, and a splash of water. Cook on high for 2-3 hours or low for 4-5 hours. For a smoky flavor without grilling, try oven-roasting. Brush husked corn with oil, sprinkle with salt, and roast at 425°F for 20-25 minutes, turning occasionally.

Storing Leftover Grilled Corn

Properly stored leftover grilled corn can be enjoyed for several days. Allow corn to cool completely before refrigerating. Place corn in an airtight container or wrap tightly in aluminum foil. Refrigerate for up to 3-5 days.

For longer storage, freeze grilled corn. Cut kernels off the cob and place in freezer bags. Remove excess air, seal, and label with the date. Frozen corn will keep for up to 6 months. To reheat, thaw in the refrigerator overnight and warm in the microwave or skillet.

Recipes for Leftover Corn

Transform leftover grilled corn into delicious new dishes. Make a refreshing corn salad by combining corn kernels with diced tomatoes, red onion, cilantro, lime juice, and a touch of olive oil. For a hearty meal, try slow cooker corn chowder. Combine corn kernels with potatoes, onions, bacon, and cream for a comforting soup.

Create a zesty corn salsa by mixing corn with diced jalapenos, red bell peppers, and a splash of vinegar. Use as a topping for tacos or serve with chips. For a quick side dish, sauté corn kernels with butter, garlic, and herbs. Add to pasta, rice dishes, or enjoy as a standalone vegetable side.