Bacon-wrapped corn on the cob combines two beloved ingredients into an irresistible side dish. This flavorful creation takes traditional corn on the cob to new heights by enveloping each ear in savory bacon strips. The bacon crisps up while the corn steams inside, resulting in juicy kernels infused with smoky, salty goodness.

Preparing bacon-wrapped corn on the cob is straightforward. The corn is typically seasoned with spices like chili powder, salt, and pepper before being wrapped in bacon slices. Some recipes incorporate a touch of sweetness by brushing the corn with honey. The wrapped ears can be cooked on the grill or in the oven, allowing flexibility for various cooking setups.

This crowd-pleasing side dish is perfect for summer barbecues, family gatherings, or anytime you want to elevate your corn game. The combination of textures and flavors makes bacon-wrapped corn on the cob a standout addition to any meal. Its visual appeal and tantalizing aroma are sure to make mouths water before the first bite is even taken.

Essential Ingredients

Bacon-wrapped corn on the cob relies on two key components: fresh corn and high-quality bacon. The selection of these ingredients plays a crucial role in achieving the perfect balance of flavors and textures.

Choosing the Right Corn

Fresh sweet corn is the foundation of this dish. Look for ears of corn with bright green husks that are tightly wrapped around the cob. The silk should be golden brown and slightly sticky. When peeled, the kernels should be plump and tightly packed. For optimal sweetness, choose corn that’s in season, typically during summer months.

White, yellow, or bi-color corn varieties all work well. Avoid corn with dried-out or brown husks, as this indicates the corn is past its prime. If possible, buy corn the same day you plan to cook it to ensure maximum freshness and flavor.

Selecting Quality Bacon

The right bacon can elevate bacon-wrapped corn on the cob from good to great. Opt for thick-cut bacon, which holds up better during cooking and provides a satisfying texture. Look for bacon with a good balance of fat and meat. Avoid bacon that’s too fatty, as it can make the dish greasy.

Smoked bacon adds depth of flavor, while uncured bacon offers a milder taste. Center-cut bacon is leaner and may be preferred for a lighter version. For best results, choose bacon that’s not too salty, allowing the natural sweetness of the corn to shine through.

Consider trying different bacon varieties like applewood-smoked or maple-flavored to add unique twists to the dish. Always check the bacon’s expiration date and ensure it has a fresh, pink appearance without any discoloration.

Preparation Techniques

Preparing bacon-wrapped corn on the cob involves careful cleaning, precise wrapping, and thoughtful seasoning. These steps are crucial for achieving the perfect balance of flavors and textures.

Cleaning and Husking Corn

Start by removing the husks and silk from each ear of corn. Peel back the outer leaves and strip away the silky strands. Rinse the corn under cool water to remove any remaining debris. Pat the ears dry with a clean towel.

For easier wrapping, trim the ends of the corn cobs if necessary. This creates a uniform shape and ensures even cooking.

Wrapping the Corn with Bacon

Select thin-sliced bacon for best results. Begin at one end of the corn and wrap the bacon around in a spiral pattern. Overlap each turn slightly to secure the bacon in place. Use 1-2 slices per ear, depending on size.

Secure the bacon ends with toothpicks if needed. This prevents unraveling during cooking. Place the wrapped corn on a baking sheet lined with parchment paper.

Seasoning for Added Flavor

Brush the bacon-wrapped corn with melted butter for richness. Mix salt, black pepper, and chili powder in a small bowl. Sprinkle this seasoning blend evenly over the corn.

For a sweet-spicy kick, combine honey with a pinch of cayenne pepper. Drizzle this mixture over the corn before cooking. Alternatively, create a simple rub using salt, black pepper, and your choice of herbs.

Apply seasonings generously, as some will be lost during cooking. Rotate the corn to ensure even distribution of flavors.

Cooking Methods

Bacon-wrapped corn on the cob can be prepared using two primary cooking methods: oven baking and grilling. Each technique imparts unique flavors and textures to this savory dish.

Oven Baking Essentials

Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper to prevent sticking. Wrap each corn cob with bacon, starting at one end and spiraling around, slightly overlapping the bacon slices. Place the wrapped corn on the prepared baking sheet.

Brush the bacon-wrapped corn with vegetable oil and sprinkle with desired seasonings. Bake for 20-25 minutes, turning halfway through. The bacon should become crispy and the corn tender.

For extra flavor, create a glaze using honey and spices. Brush this mixture onto the corn during the last 5 minutes of baking.

Grilling for a Smoky Flavor

Preheat the grill to medium-high heat. Wrap corn cobs with bacon as in the oven method. Brush with oil and season. Wrap each cob in aluminum foil, twisting the ends to seal.

Place the foil-wrapped corn on the grill. Cook for 15-20 minutes, turning occasionally. The foil protects the corn and bacon from direct flames while allowing smoky flavors to infuse.

For a charred effect, remove the foil during the last 5 minutes of cooking. Watch closely to prevent burning. Baste with butter or a prepared glaze for added flavor.

Enhancements and Variations

Bacon-wrapped corn on the cob can be elevated with sweet and herbal additions. These enhancements add depth and complexity to the dish’s flavor profile.

Adding Sweetness with Syrups

Maple syrup brings a rich, caramel-like sweetness to bacon-wrapped corn. Brush a thin layer over the bacon before grilling for a caramelized exterior. The syrup’s subtle flavor complements the salty bacon and sweet corn kernels.

For a bolder taste, use a spicy-sweet combo. Mix maple syrup with a pinch of cayenne pepper. This creates a flavor contrast that enhances the overall taste experience.

Honey is another excellent option. Its floral notes pair well with smoky bacon. Drizzle honey over the corn after grilling for a glossy finish and added sweetness.

Herbal Infusions

Fresh herbs can transform bacon-wrapped corn into a more sophisticated dish. Basil is a popular choice that adds a bright, peppery flavor. Finely chop basil leaves and sprinkle them over the corn before wrapping with bacon.

For a Mediterranean twist, use a blend of oregano, thyme, and rosemary. These herbs complement the bacon’s saltiness and add aromatic depth to the dish.

Cilantro offers a fresh, citrusy note. It pairs well with lime juice squeezed over the grilled corn. This combination creates a zesty flavor that balances the richness of the bacon.

Serving Recommendations

Bacon-wrapped corn on the cob makes an excellent addition to any meal. Serve it as a flavorful side dish alongside grilled meats or burgers for a summer barbecue.

For a complete meal, pair the tender corn with light salads or coleslaw to balance the richness of the bacon. Grilled vegetables like zucchini or bell peppers also complement the flavors well.

Consider cutting the corn into smaller sections before wrapping with bacon for easier handling as an appetizer or finger food. Provide napkins, as the bacon can make it slightly messy to eat.

Serve the corn immediately after cooking to enjoy it at its best. The bacon should be crispy and the corn tender and juicy. For added flavor, offer butter, salt, and pepper on the side.

To enhance presentation, arrange the bacon-wrapped corn on a platter with fresh herbs like cilantro or parsley. This adds a pop of color and freshness to the dish.

For a fun twist, set up a toppings bar with options like crumbled cheese, chili powder, or lime wedges. This allows guests to customize their corn to their liking.

Storage and Reheating

Proper storage and reheating techniques are crucial for maintaining the flavor and texture of bacon-wrapped corn on the cob. These methods help preserve leftovers and ensure a delicious second serving.

Properly Storing Leftovers

Refrigerate bacon-wrapped corn on the cob within 2 hours of cooking. Place the cooled corn in an airtight container or wrap tightly in aluminum foil. Store in the refrigerator for up to 3-4 days.

For longer storage, freeze the corn. Wrap each cob individually in plastic wrap, then place in a freezer-safe bag. Remove as much air as possible before sealing. Frozen bacon-wrapped corn on the cob can last up to 3 months.

Label containers or bags with the date to track freshness. Thaw frozen corn in the refrigerator overnight before reheating.

Reheating for Best Results

Oven reheating provides the best results for bacon-wrapped corn on the cob. Preheat the oven to 350°F (175°C). Wrap each cob in foil and place on a baking sheet. Heat for 10-15 minutes, turning once halfway through.

For a quicker option, use the microwave. Wrap the corn in a damp paper towel and microwave on high for 30-60 seconds per cob. Check and rotate for even heating.

Avoid reheating on the grill, as it may cause the bacon to burn. If using an air fryer, wrap the corn in foil and heat at 350°F for 3-4 minutes.

Serve immediately after reheating for the best taste and texture.

Health and Nutrition

Bacon-wrapped corn on the cob offers a mix of nutritional benefits and drawbacks. Corn provides fiber, vitamins, and minerals like vitamin C, thiamin, and folate.

The addition of bacon increases protein content but also adds saturated fat and sodium. A single ear contains approximately 200-250 calories, depending on preparation method.

Grilling or baking can help reduce added fats compared to deep frying. To make this dish healthier, consider using turkey bacon or reducing bacon quantity.

Moderation is key when enjoying this indulgent recipe. Balance it with lighter side dishes and vegetables for a more nutritious meal overall.

Those with dietary restrictions should be mindful of bacon’s high sodium and fat content. Individuals on low-sodium diets may need to limit or avoid this dish.

For a nutritious twist, try wrapping corn in thin slices of grilled vegetables instead of bacon. This maintains flavor while boosting vegetable intake and reducing calories.