Grilling corn on the cob on a Blackstone griddle elevates this classic summer side dish to new heights. The flat-top cooking surface imparts a delicious smoky char while preserving the corn’s natural sweetness. To prepare Blackstone corn on the cob, simply brush husked ears with melted butter, season with salt and garlic, then grill for about 10-15 minutes, turning occasionally.

This versatile cooking method allows for endless flavor variations. Some popular options include sprinkling grilled corn with Parmesan cheese and fresh parsley or coating it with a mixture of mayo, chili powder, and lime juice for a Mexican-inspired elote. The Blackstone griddle’s even heat distribution ensures perfectly cooked corn every time, with a satisfying crispness on the outside and juicy kernels on the inside.

Blackstone corn on the cob is an ideal accompaniment to any summer meal, from backyard barbecues to casual weeknight dinners. Its simplicity and delicious results make it a go-to recipe for both novice cooks and seasoned grill masters alike. With minimal prep time and easy cleanup, this method of grilling corn offers a convenient way to enjoy the flavors of summer.

Benefits of Using a Blackstone Griddle for Corn on the Cob

Cooking corn on the cob with a Blackstone griddle offers unique advantages for outdoor cooking enthusiasts. The griddle’s design and features enhance the flavor and texture of corn while providing a convenient cooking experience.

Even Heat Distribution

Blackstone griddles are engineered to provide consistent heat across the entire cooking surface. This feature ensures that corn cooks evenly from end to end, eliminating cold spots or underdone sections.

The flat, expansive surface allows multiple corn cobs to cook simultaneously without crowding. Cooks can easily rotate the corn for uniform charring and caramelization of kernels.

Temperature control on Blackstone griddles is precise, allowing users to maintain the ideal heat level for perfect corn. This precision helps prevent burning while achieving that desirable smoky flavor and slight crispness.

Versatility Beyond Corn

While excellent for corn on the cob, Blackstone griddles offer versatility for entire meals. Cooks can prepare complementary dishes alongside the corn, maximizing efficiency and flavor potential.

The griddle’s large surface area accommodates various cooking methods:

• Direct grilling for char-grilled flavor
• Foil-wrapped corn for steaming
• Butter-basting for enhanced taste

Users can experiment with different seasonings and cooking styles, from Mexican-inspired elote to herb-infused butter applications, all on the same cooking surface.

Ease of Use and Cleanup

Blackstone griddles are designed for user-friendly operation. The flat surface makes it easy to place, turn, and remove corn without the risk of it falling through grates.

Key benefits include:

• Simple temperature adjustments
• No flare-ups common with traditional grills
• Easy access for basting and seasoning during cooking

Cleanup is straightforward. The smooth surface can be quickly wiped down after use, and many models feature grease management systems for efficient disposal of cooking residues.

The durable construction of Blackstone griddles ensures longevity, making them a reliable tool for outdoor corn preparation season after season.

Selecting Ingredients for Corn on the Cob

Fresh ingredients and thoughtful seasoning are key to delicious Blackstone corn on the cob. Quality corn, flavorful fats, and complementary seasonings elevate this simple dish.

Choosing the Right Corn

Fresh sweet corn is essential for the best flavor and texture. Look for ears with bright green, tightly wrapped husks and moist, golden-brown silk. The kernels should be plump and tightly packed, with no gaps between rows.

Peak corn season typically runs from May to September. For optimal freshness, buy corn the day you plan to cook it. If storing, keep it in the refrigerator with husks intact.

When selecting, feel for firm kernels through the husk. Avoid ears with soft spots or brownish discoloration, which may indicate spoilage.

Fats for Flavor and Cooking

Fats enhance corn’s natural sweetness and help achieve a beautiful char on the Blackstone griddle. Butter is a classic choice, imparting rich flavor and promoting browning.

For a dairy-free option, olive oil or avocado oil work well. These oils have high smoke points, making them suitable for griddle cooking.

Consider combining fats for optimal results. A mixture of butter and olive oil offers flavor and heat stability. Clarified butter (ghee) is another excellent option, providing buttery taste without the risk of burning.

Seasoning for Enhancement

Salt and pepper are essential, but don’t stop there. Chili powder adds a gentle kick, while paprika contributes smoky notes. Grated Parmesan cheese creates a savory crust when grilled.

For a Mexican-inspired flavor, try a blend of chili powder, cumin, and lime zest. Garlic powder or minced fresh garlic adds aromatic depth.

Herbs like cilantro, parsley, or basil can be sprinkled on after cooking for a fresh finish. Experiment with different seasoning combinations to find your perfect flavor profile.

Preparation Before Griddling

Proper preparation is key to achieving perfectly grilled corn on the cob on your Blackstone griddle. This includes handling both fresh and frozen corn, as well as setting up your cooking surface.

Thawing Frozen Corn

If using frozen corn on the cob, thaw it completely before griddling. Place the frozen cobs in the refrigerator for 8-12 hours or overnight. For quicker thawing, submerge sealed packages in cold water for 1-2 hours, changing the water every 30 minutes.

Once thawed, remove the corn from its packaging and pat dry with paper towels. This step helps prevent excess moisture on the griddle, which can interfere with proper charring.

Prepping Fresh Corn

For fresh corn, start by removing the husks and silk. Grip the tassel end and pull downward, stripping away the outer layers. Use a soft brush or damp paper towel to remove any remaining silk strands.

Rinse the corn under cool water to clean it thoroughly. Pat the cobs dry with a clean kitchen towel or paper towels. Some cooks prefer to leave a few inner layers of husk attached for added flavor and moisture retention during cooking.

Preheating the Blackstone Griddle

Begin by cleaning the Blackstone griddle surface. Use a scraper to remove any debris, then wipe with a paper towel. Turn on all burners to medium-high heat and close the lid.

Allow the griddle to preheat for 10-15 minutes. The surface should reach a temperature of around 400°F (204°C). Use an infrared thermometer for precise measurement if available.

Once preheated, lightly oil the griddle surface using a high smoke point oil like grapeseed or avocado oil. Apply the oil with a paper towel held by tongs to prevent burns.

Cooking Corn on the Cob on a Blackstone Griddle

Preparing corn on the cob using a Blackstone griddle offers a unique and flavorful cooking experience. The flat-top surface allows for even heat distribution and creates a delicious char on the kernels.

Griddling Techniques

Start by preheating the Blackstone griddle to medium heat. Clean and husk the corn, removing all silk threads. Some cooks prefer to leave a thin layer of husk for added flavor and moisture retention.

Brush the corn with olive oil or melted butter. This helps prevent sticking and enhances flavor. For added taste, season with salt, pepper, or your favorite spice blend.

Place the corn directly on the griddle surface. No need for aluminum foil, as direct contact with the griddle creates the desired char. Some chefs prefer to briefly boil the corn before griddling for extra tenderness.

Timing and Flipping

Cook the corn for 8-10 minutes total. Turn the ears every 2-3 minutes to ensure even cooking and charring on all sides. Use tongs to handle the hot corn, being careful not to puncture the kernels.

Pay attention to the sizzle and color changes. The kernels will start to brighten and plump up as they cook. Adjust the heat if needed to prevent burning.

For softer corn, consider covering the ears with a large metal bowl or griddle dome. This traps steam and cooks the corn more quickly.

Creating the Perfect Char

To achieve an ideal char, allow the corn to sit undisturbed for slightly longer periods between flips. This gives the kernels time to caramelize and develop those desirable grill marks.

Look for a golden-brown color with some darker spots. The char adds a smoky flavor that complements the corn’s natural sweetness. Be careful not to overchar, as burnt kernels can taste bitter.

For extra flavor, brush the corn with butter or herb-infused oil during the last few minutes of cooking. This final touch adds a delicious glaze and enhances the overall taste profile.

Enhancing Flavor with Toppings and Garnishes

Elevating corn on the cob with delicious toppings and garnishes transforms this simple side dish into a culinary delight. Explore classic combinations, Mexican-inspired flavors, and creative twists to enhance your Blackstone-grilled corn.

Classic Butter and Salt

Melted butter and kosher salt remain timeless favorites for enhancing corn on the cob. Brush freshly grilled corn with a generous layer of melted butter, allowing it to seep into the kernels. Sprinkle with kosher salt to taste, enhancing the natural sweetness of the corn.

For added depth, incorporate black pepper or garlic powder into the butter before applying. Finely chopped fresh herbs like parsley can be sprinkled on top for a pop of color and subtle flavor.

Mexican Street Corn Inspiration

Mexican street corn, or elote, offers a bold flavor profile for Blackstone-grilled corn. Start by brushing the hot corn with mayonnaise, creating a creamy base for toppings to adhere to.

Sprinkle generously with cotija cheese or grated Parmesan. Add a dusting of chili powder and smoked paprika for heat and smokiness. Finish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro.

For ease of eating, consider cutting the kernels off the cob and serving as a salad-style dish called esquites.

Innovative Combinations

Experiment with unique flavor combinations to create memorable corn dishes. Try a savory-sweet blend of grated Parmesan cheese, honey, and cracked black pepper. Or opt for a Mediterranean-inspired topping of olive oil, lemon zest, and crumbled feta cheese.

For a smoky-spicy option, brush corn with chipotle-infused butter and sprinkle with smoked sea salt. Adventurous eaters might enjoy a combination of coconut oil, curry powder, and a squeeze of lime juice for an Asian-inspired twist.

Remember to adjust seasoning quantities to personal taste preferences. Garnish with fresh herbs like cilantro, parsley, or chives for added freshness and visual appeal.

Variations of Blackstone Grilled Corn Recipes

Grilling corn on a Blackstone griddle offers versatility and flavor. Different recipes can transform this simple vegetable into exciting dishes suited for various tastes and occasions.

Traditional Corn on the Cob

Grilling corn on the Blackstone griddle starts with preheating to medium-high heat (375-425°F). Husk and clean the corn, then prepare it for cooking.

One method involves wrapping corn in foil with butter and seasonings. Place the wrapped corn on the griddle for 10-15 minutes, turning occasionally for even charring.

Another approach is grilling corn in its husk. Place husked corn directly on the griddle, cooking for 15-20 minutes while turning every 2-3 minutes. This method imparts a smoky flavor to the kernels.

For added flavor, brush cooked corn with melted butter and sprinkle with salt and pepper before serving.

Mexican Street Corn

Blackstone Mexican street corn, or elote, offers a zesty twist on traditional grilled corn. Start by grilling corn using the traditional method.

Once cooked, brush the corn with a mixture of mayonnaise and Mexican crema. Roll the corn in cotija cheese and sprinkle with chili powder, paprika, and lime juice.

For a deconstructed version, cut the grilled kernels off the cob and mix with the same ingredients in a bowl. This variation, known as esquites, is easier to eat and share.

Serve the Mexican street corn hot, garnished with cilantro and additional lime wedges for squeezing.

Unique Recipe Ideas

Experiment with different flavors to create unique Blackstone grilled corn recipes. Try a Parmesan-herb version by mixing grated Parmesan, butter, and dried herbs before grilling.

For a sweet and spicy option, brush grilled corn with honey and sprinkle with cayenne pepper. This combination offers a delightful contrast of flavors.

Create a BBQ-inspired corn by basting with your favorite barbecue sauce during the last few minutes of grilling. The sauce will caramelize, adding a tangy-sweet glaze.

For a Mediterranean twist, top grilled corn with a mixture of olive oil, lemon juice, crumbled feta cheese, and fresh oregano.

Pairings and Serving Suggestions

Blackstone corn on the cob pairs wonderfully with a variety of dishes and can be served in multiple ways. Its versatility makes it a perfect side for casual barbecues or more elaborate meals.

BBQ and Grilling Classics

Blackstone corn on the cob shines alongside traditional barbecue favorites. Pair it with juicy grilled steaks for a classic surf and turf combination. The sweetness of the corn complements the savory beef perfectly.

Hot dogs and burgers also make excellent companions. The corn’s crisp texture contrasts nicely with soft buns. For a complete meal, add baked beans or coleslaw.

Grilled chicken is another great option. The corn’s buttery flavor enhances the poultry’s mild taste. Consider brushing both with a tangy barbecue sauce for added depth.

Cold Salads and Picnic Fare

For picnics or potlucks, serve Blackstone corn on the cob with refreshing cold salads. Potato salad offers a creamy contrast to the corn’s crisp kernels. A light pasta salad with fresh vegetables balances the corn’s richness.

Coleslaw provides a crunchy, tangy counterpoint. Greek salad, with its briny olives and feta, offers a Mediterranean twist. These cold sides are perfect for summer gatherings.

For easy meal prep, cook extra corn and cut it off the cob. Mix it into salads or use it in corn salsa for a quick, flavorful addition to any dish.

Creative Plating Options

Elevate your Blackstone corn on the cob presentation with creative plating. Cut the corn into smaller sections for easier handling at parties. Serve on skewers for a fun, portable option.

Create a DIY corn topping bar. Offer butter, salt, pepper, chili powder, and grated cheese. Let guests customize their corn to their liking.

For a Mexican-inspired twist, serve elote-style. Brush with mayonnaise, sprinkle with cotija cheese, and dust with chili powder. Garnish with lime wedges for a zesty finish.

Recipe Tips and Tricks

Mastering Blackstone corn on the cob is all about technique and timing. These tips will help elevate your griddled corn game.

Achieving the Perfect Doneness

Start with fresh corn for best results. Preheat the Blackstone griddle to medium-high heat (375-400°F). Brush corn lightly with oil or butter before placing on the griddle. Cook for 10-15 minutes, rotating every few minutes for even charring.

For extra tenderness, par-boil corn for 3-4 minutes before grilling. This helps kernels stay juicy. To test doneness, press a kernel with your fingernail – it should puncture easily when ready.

Try grilling corn in foil packets for a steamed effect. Wrap seasoned ears in foil and cook for 15-20 minutes, turning occasionally.

Storing and Reheating

Cool grilled corn completely before storing. Refrigerate in airtight containers for up to 3-4 days. For longer storage, cut kernels off the cob and freeze in freezer bags for up to 6 months.

To reheat, wrap corn in damp paper towels and microwave for 20-30 seconds per ear. Alternatively, reheat on the Blackstone for 2-3 minutes, turning frequently.

For meal prep, grill extra corn and cut off kernels. Use in salads, salsas, or as a quick side dish throughout the week.

Quick Meal Solutions

Transform leftover grilled corn into easy meals. Mix kernels into scrambled eggs for a tasty breakfast. Toss with pasta, cherry tomatoes, and herbs for a simple lunch.

For a quick appetizer, cut grilled corn into 2-inch pieces. Serve with dipping sauces like chili-lime mayo or herb butter.

Use frozen corn when fresh isn’t available. Thaw and pat dry before grilling. Cook for 5-7 minutes, stirring frequently, until charred and heated through.

Try smoked corn on the cob for added flavor. Place soaked wood chips in a foil packet on the griddle alongside the corn. Cook as usual for a subtle smoky taste.

Conclusion

Grilling corn on the cob on a Blackstone griddle produces delicious results with minimal effort. The flat cooking surface allows for even heat distribution and beautiful char marks.

Cooking corn directly on the griddle or wrapped in foil are both excellent options. Griddled corn develops a slightly smoky flavor and appealing grill marks. Foil-wrapped corn steams to perfection while retaining moisture.

Fresh corn on the cob is best for this cooking method. Choose ears with bright green husks and moist, golden silk. Remove husks and silk before grilling for easier preparation.

Seasoning options are endless. Try butter, herbs, spices, or cheese to enhance the natural sweetness of the corn. Experiment with different flavor combinations to find your favorite.

With a Blackstone griddle, perfectly grilled corn on the cob is achievable in just 10-15 minutes. This quick and easy method delivers consistently tasty results, making it ideal for backyard barbecues or weeknight dinners.