Grilled corn on the cob is a quintessential summer treat that brings out the natural sweetness of fresh corn. The gas grill offers a convenient way to achieve perfectly charred kernels with a smoky flavor. To grill corn on a gas grill, preheat to medium-high heat (375-450°F), place the corn directly on the grates, and cook for 15-20 minutes, turning occasionally.

For optimal results, leave the husks on while grilling. This method allows the corn to steam inside its natural wrapper, resulting in tender, juicy kernels. The husks will char on the outside, but don’t worry – this protects the corn and adds a subtle smoky essence. After grilling, simply peel back the husks and remove any remaining silk.

Enhance your grilled corn with various toppings and seasonings. A classic garlic-chive butter adds richness, while a sprinkle of salt and pepper lets the corn’s natural flavor shine. For those seeking more adventurous flavors, try brushing the corn with olive oil and sprinkling with paprika or your favorite seasoning blend before grilling.

Choosing the Right Corn

Selecting the best corn is crucial for achieving delicious grilled results. Fresh, sweet corn with vibrant husks and plump kernels will elevate your grilling experience.

Types of Corn and Their Suitability for Grilling

Yellow corn is a popular choice for grilling due to its sweet flavor and tender texture. It holds up well to high heat and develops a delightful char.

White corn offers a milder sweetness and softer texture. It’s excellent for grilling but may require closer monitoring to prevent overcooking.

Bi-color corn, a mix of yellow and white kernels, provides a balanced flavor profile. It grills beautifully and offers visual appeal on the plate.

Inspecting Freshness for Optimal Grilling

Look for bright green husks that are tightly wrapped around the cob. Fresh corn husks should feel slightly damp and pliable.

Check the silks at the top of the ear. They should be golden brown and slightly sticky, indicating peak freshness.

Gently squeeze the corn to feel for plump, firm kernels. Avoid ears with soft spots or missing kernels.

Peel back a small section of the husk to examine the kernels. They should be plump and tightly packed, with no signs of discoloration or damage.

For the best flavor, use corn within 1-2 days of purchase. Store it in the refrigerator with husks intact to maintain freshness.

Preparation for Grilling

Proper preparation is key to achieving perfectly grilled corn on the cob. Two essential steps involve cleaning the corn and deciding whether to soak it before grilling.

Cleaning Corn and Removing Silks

Start by peeling back the husks without completely removing them. Carefully remove the silks, those fine strands clinging to the kernels. Use a soft brush or damp paper towel to gently clean the corn.

For a cleaner grilling experience, trim any excess silk from the top of each ear. This prevents burning and smoking on the grill. After cleaning, smooth the husks back over the corn if you plan to grill with them on.

To Soak or Not to Soak Corn in the Husk

Soaking corn in the husk is a debated technique. Some argue it adds moisture and prevents burning. To soak, submerge the ears in cold water for 15-30 minutes before grilling.

Others prefer grilling dry corn, claiming it allows for better caramelization. If choosing this method, simply clean the corn and place it directly on the grill.

Ultimately, both methods can produce delicious results. Experiment to find your preferred technique based on taste and texture preferences.

Mastering Grilling Techniques

Grilling corn on the cob requires finesse to achieve that perfect balance of smoky flavor and juicy kernels. The right techniques can elevate this summer staple to new heights.

Grilling Corn with Husks On or Off

Grilling corn with the husks on preserves moisture and imparts a subtle, smoky flavor. Soak husked corn in water for 15-30 minutes before grilling to prevent burning. Place corn directly on a medium-high heat grill for 15-20 minutes, turning occasionally.

For a more intense char, remove the husks and silk before grilling. Brush corn with oil and place directly on the grates. Grill for 10-12 minutes, rotating every few minutes to achieve even charring.

Both methods have merits. Husked corn is more convenient and requires less attention. Naked corn develops a deeper char and caramelization. Experiment to find your preferred style.

Achieving Perfect Char and Flavor

To achieve the ideal char, preheat your gas grill to medium-high (around 400°F). For naked corn, brush lightly with oil to promote even browning. Turn the corn every 2-3 minutes to ensure all sides develop a golden-brown color with some blackened spots.

For enhanced flavor, try brushing corn with butter or herb-infused oil during the last few minutes of grilling. Popular additions include garlic, chili powder, or lime juice. A sprinkle of salt right after grilling helps bring out the corn’s natural sweetness.

Don’t overcook – perfectly grilled corn should remain juicy and slightly crisp. Remove from heat when kernels are bright yellow and easily pierced with a fork.

Using the Gas Grill Effectively

Grilling corn on a gas grill requires proper heat management and the right tools. Mastering these elements ensures perfectly cooked, flavorful corn every time.

Managing Heat for Even Cooking

Set your gas grill to medium-high heat, around 350-400°F. Preheat the grill for 10-15 minutes before cooking. Create two heat zones: direct heat for charring and indirect heat for gentler cooking.

Place corn directly on the grates over direct heat. Grill for 12-15 minutes, turning every 2-3 minutes. This prevents burning and promotes even cooking. If corn chars too quickly, move it to the indirect heat zone.

For extra tenderness, start corn on indirect heat for 5-7 minutes, then finish over direct heat for char. Keep the lid closed between turns to maintain consistent temperature.

Essential Tools and Accessories

Equip yourself with long-handled tongs for safe corn handling. Silicone-tipped tongs prevent damage to kernels. A grill brush is crucial for cleaning grates before and after cooking.

A basting brush helps apply oil or butter during grilling. Use a meat thermometer to check corn’s internal temperature; it’s done at 150°F.

Consider a grill basket for smaller corn pieces or cut kernels. A heat-resistant glove protects hands when adjusting corn. Keep a spray bottle of water nearby to tame flare-ups.

A large platter or aluminum foil-lined tray is ideal for serving hot corn straight off the grill.

Flavor Enhancements and Toppings

Grilled corn on the cob can be elevated with a variety of delicious toppings and seasonings. From savory compound butters to zesty herb blends, these flavor enhancers add excitement to this classic summer dish.

Creating Compound Butters and Spreads

Compound butters are a simple yet effective way to enhance grilled corn. Mix softened butter with ingredients like garlic, herbs, or spices. Popular options include:

• Cilantro-lime butter
• Chili-lime butter
• Honey-cinnamon butter
• Garlic-herb butter

To make, blend 1/2 cup softened butter with 1-2 tablespoons of chosen flavorings. Refrigerate until firm, then slice and serve atop hot corn.

For a healthier option, try Greek yogurt-based spreads. Combine plain Greek yogurt with lemon juice, herbs, and spices for a tangy, low-fat topping.

Herbs and Spices for Corn on the Cob

Fresh herbs and spice blends can transform plain corn into a flavorful side dish. Try these combinations:

• Mexican-style elote: Chili powder, lime zest, and cotija cheese
• Italian herb blend: Basil, oregano, and parmesan
• Cajun seasoning: Paprika, cayenne, garlic powder, and dried herbs

Sprinkle herb and spice mixtures over buttered corn immediately after grilling. For maximum flavor, gently press the seasonings into the kernels.

Create a grilled corn salad by cutting kernels off the cob and tossing with chopped herbs, diced vegetables, and a light vinaigrette. This makes a refreshing summer side dish or topping for tacos and salads.

Serving Suggestions

Grilled corn on the cob offers versatile serving options that complement various summer dishes. Its sweet, smoky flavor pairs well with many foods and can be presented in creative ways.

Pairings with Grilled Corn

Grilled corn makes an excellent side dish for barbecued meats like chicken, ribs, or burgers. It also pairs nicely with grilled fish or seafood. For a vegetarian option, serve it alongside grilled portobello mushrooms or vegetable skewers.

Consider making a grilled corn salad by cutting the kernels off the cob and mixing them with diced tomatoes, red onion, and a light vinaigrette. This refreshing salad works well as a standalone dish or as a topping for tacos and salads.

For a Mexican-inspired meal, serve elote-style corn with mayo, chili powder, lime juice, and cotija cheese. This combination adds a zesty kick to the sweet corn flavors.

Presentation Ideas for a Memorable Meal

Create a DIY corn topping bar with butter, salt, pepper, and various herbs and spices. Include grated Parmesan cheese, chopped cilantro, and lime wedges for guests to customize their corn.

Serve corn on wooden boards or rustic platters for a farm-to-table feel. Garnish with fresh herbs like basil or parsley for a pop of color.

Cut the grilled corn into smaller pieces and serve them as appetizers on skewers. This makes for easy handling at parties or gatherings.

For a unique presentation, stand the corn upright in mason jars filled with a small amount of water. This keeps the corn warm and adds a charming touch to the table setting.