Grilled corn on the cob is a beloved summer staple that brings out the natural sweetness of fresh corn. When cooked in its husk, the corn steams to tender perfection while developing a subtle smoky flavor from the grill. The key to perfectly grilled corn on the cob in the husk is to soak the ears in water for about 20 minutes before grilling.

This simple preparation method prevents the husks from burning and allows the corn to cook evenly. Once soaked, place the corn directly on a preheated medium-high grill (around 375-400°F). Grill for 20-25 minutes, turning every 5 minutes to ensure even cooking. The husks will blacken and char, but the corn inside will remain protected and juicy.

When done, the corn can be easily shucked and served with butter, salt, or your favorite toppings. This cooking method preserves the corn’s moisture and natural flavor, making it a crowd-pleasing addition to any summer barbecue or outdoor gathering.

Understanding Corn on the Cob

Corn on the cob is a beloved summer staple that offers a delicious and versatile eating experience. Its natural husk provides protection and enhances flavor when grilled.

Types of Corn

Sweet corn is the most popular variety for eating on the cob. It contains higher sugar content than other types, giving it a delightfully sweet flavor.

Yellow corn has a traditional corn taste and vibrant color. White corn offers a milder, creamier flavor profile. Bi-color corn combines yellow and white kernels for visual appeal and balanced sweetness.

Some heirloom varieties like Silver Queen and Peaches & Cream provide unique flavors and textures. These types often have thinner, more tender kernels.

Benefits of Grilling with the Husk

Grilling corn in its husk helps retain moisture and enhances flavor. The husk acts as a natural wrapper, steaming the kernels inside.

This method imparts a subtle smokiness while preserving the corn’s natural sweetness. The husk also protects the kernels from direct heat, preventing charring or drying out.

Grilling with the husk on allows for easy removal of silk strands after cooking. It creates a convenient handle for eating and reduces mess.

The process infuses the corn with additional nutrients from the husk. This technique results in tender, juicy kernels bursting with fresh corn flavor.

Preparation Basics

Proper preparation is key to grilling delicious corn on the cob in the husk. Selecting quality corn and prepping it correctly ensures the best flavor and texture.

Selecting the Best Corn

Choose fresh sweet corn with bright green, tightly wrapped husks. Look for ears that feel plump and heavy for their size. Avoid corn with brown or dry husks. Gently squeeze the kernels through the husk – they should feel firm and plump. Yellow corn is a popular choice for grilling, offering a sweet flavor and tender texture.

For the freshest taste, use corn within a day or two of purchase. Store ears in the refrigerator with husks intact until ready to grill.

Cleaning and Soaking Corn

Soak corn before grilling to prevent the husks from burning. Fill a large container or clean sink with cool water. Submerge the corn ears completely and soak for 15-20 minutes.

While soaking, remove any loose outer husks and trim off silk at the top of the ear. Leave most of the husk intact to protect the kernels during grilling.

After soaking, gently pull back the husks without detaching them. Remove the silk strands, then fold the husks back over the kernels. This step ensures tender, flavorful corn without pesky silk.

Grilling Techniques

Mastering the art of grilling corn on the cob involves several effective techniques. Each method offers unique flavors and textures, allowing you to customize your grilled corn experience.

Grilling Corn in the Husk

Grilling corn in the husk is a popular method that yields tender, flavorful results. Start by soaking the corn in cool water for 20 minutes to prevent scorching. Remove the silk at the top of the ear, but leave the husk intact.

Place the corn directly on the grill grates over medium heat. Grill for 25-30 minutes, turning every 5 minutes. The husk will blacken, but this protects the kernels and infuses them with a subtle smoky flavor.

Once cooked, let the corn cool slightly before peeling back the husk. This method keeps the corn moist and allows for easy removal of the remaining silk.

Mastering the Grill Heat

Controlling grill temperature is crucial for perfectly cooked corn. Aim for medium heat, around 375-400°F (190-204°C). This range ensures the corn cooks evenly without burning.

If using a charcoal grill, create a two-zone fire. This allows for indirect cooking if needed. For gas grills, preheat to medium and adjust burners as necessary.

Monitor the corn closely, rotating it every few minutes. This promotes even cooking and prevents any one side from charring too much. The corn is done when the kernels are tender and easily pierced with a fork.

Alternative Grilling Methods

For a more charred flavor, try grilling shucked corn directly on the grates. Brush the corn with oil and grill for 5-7 minutes, turning frequently. This method results in a crisp exterior and smoky taste.

Another technique involves par-boiling the corn before grilling. Boil shucked corn for 3 minutes, then transfer to the grill for 5 minutes. This method reduces overall grill time and ensures tender kernels.

For added flavor, try wrapping the corn in foil with butter and herbs before grilling. This steams the corn while infusing it with additional flavors. Grill for 15-20 minutes, turning occasionally.

Flavor Enhancements

Elevating grilled corn on the cob goes beyond the basic preparation. Compound butters, spices, marinades, and seasonings can transform this simple side dish into a gourmet experience.

Compound Butter and Spices

Compound butter adds richness and depth to grilled corn. Mix softened butter with herbs like chives, parsley, or cilantro. Garlic, lemon zest, or chili flakes can provide extra punch. Spread the butter on hot corn just before serving.

Spice blends offer endless possibilities. Try a mixture of smoked paprika, cumin, and cayenne for a smoky kick. Or opt for a blend of garlic powder, onion powder, and dried herbs for a savory profile.

For a Mexican-inspired twist, combine butter with lime juice and chili powder. This zesty butter complements the corn’s natural sweetness.

Marinades and Seasonings

Marinades infuse corn with flavor before grilling. A simple mixture of olive oil, lemon juice, and herbs can enhance the taste. Soak corn in the marinade for 30 minutes before grilling.

For a tangy option, brush corn with a blend of mayonnaise, lime juice, and chili powder before grilling. This creates a flavorful crust as it cooks.

Dry rubs work well too. Mix salt, pepper, paprika, and garlic powder. Sprinkle the rub on corn after grilling for an instant flavor boost.

Consider brushing corn with honey and sprinkling with cinnamon for a sweet variation. This unexpected combination pairs well with savory main dishes.

Corn-Based Recipes

Grilled corn on the cob opens up a world of culinary possibilities. These recipes showcase corn’s versatility and delicious flavor in salads, hearty dishes, and innovative sides.

From Grill to Salad

Charred corn kernels add smoky sweetness to fresh salads. Cut kernels from leftover grilled corn and toss with diced tomatoes, red onion, and cilantro for a quick Mexican-inspired side. For a heartier option, combine grilled corn with black beans, avocado, and a lime vinaigrette.

Grilled corn salad pairs well with grilled meats at summer BBQs. Add crumbled feta or queso fresco for a tangy twist. For a unique texture, try mixing in grilled corn still on the cob, allowing diners to cut off kernels as they eat.

Warm and Hearty Corn Dishes

Transform grilled corn into comforting meals. Slow cooker corn chowder becomes extra flavorful with charred kernels. Simply add grilled corn to your favorite chowder recipe for a smoky upgrade.

For a twist on creamed corn, sauté grilled kernels with butter, cream, and herbs. This rich side dish complements roasted meats beautifully. Grilled corn also makes an excellent addition to quesadillas, frittatas, and savory corn breads.

Innovative Corn Dip and Sides

Grilled corn elevates dips and spreads. Blend charred kernels with cream cheese, jalapeños, and spices for a zesty corn dip. Serve with tortilla chips or vegetable sticks for a crowd-pleasing appetizer.

For a unique side, grill corn in the husk, then carefully peel back the husks to use as a handle. Brush with butter and sprinkle with chili powder and lime juice for Mexican grilled corn on the cob, also known as elote.

Corn relish made with grilled kernels, bell peppers, and vinegar makes a tangy topping for burgers and hot dogs. It’s a perfect condiment for summer cookouts.

Special Considerations

Grilling corn on the cob in the husk requires attention to dietary needs and safety practices. Proper preparation and cooking techniques ensure a delicious and safe experience for all guests.

Accommodating Dietary Restrictions

Vegan guests can enjoy grilled corn on the cob without modifications. The natural husk protects the kernels, eliminating the need for butter or oil during cooking. For added flavor, offer plant-based spreads or seasonings.

Gluten-sensitive individuals can safely consume grilled corn in the husk. The corn and husk are naturally gluten-free. Avoid cross-contamination by using separate utensils and grilling areas for gluten-containing foods.

For low-sodium diets, skip salt-based seasonings. Instead, provide fresh herbs, lemon juice, or salt-free spice blends as alternatives.

Corn Grilling Safety Tips

Soak corn in cold water for 15-20 minutes before grilling to prevent husk ignition. This step adds moisture and reduces the risk of flare-ups.

Use long-handled tongs to place and turn corn on the grill. This tool keeps hands away from hot surfaces and prevents burns.

Monitor grill temperature closely. Maintain medium heat (375-400°F) for even cooking without charring.

Allow corn to cool for 5-10 minutes after grilling. The husk retains heat, so careful handling prevents burns when peeling.

Inspect grilled corn for any signs of mold or discoloration before serving. Discard any ears that show these signs to ensure food safety.

Serving and Presentation

Grilled corn on the cob in the husk offers a delightful presentation and serving experience. The charred husks add visual appeal while keeping the kernels warm and juicy.

Plating Grilled Corn

Remove the husks and silk just before serving to reveal steaming, golden kernels. Fold the husks back to create a natural handle for easy eating. Arrange the corn on a large platter or wooden board for a rustic look. Garnish with fresh herbs like cilantro or parsley for a pop of color.

For a more elegant presentation, cut the kernels off the cob and serve in individual bowls. This method works well for elote-style Mexican street corn.

Serving Suggestions

Serve grilled corn with butter, salt, and pepper for a classic approach. Set out small bowls of toppings for guests to customize their corn. Popular options include:

• Grated Parmesan cheese
• Chili powder
• Lime wedges
• Mayonnaise
• Crumbled cotija cheese

For the best grilled corn experience, serve immediately while hot. Pair with grilled meats, salads, or enjoy as a standalone snack. Provide corn holders or skewers for easier handling.

Consider serving elote-style by brushing the corn with mayonnaise and coating it with cotija cheese, chili powder, and lime juice for an authentic Mexican street food flavor.