Grilling corn on the cob is a summer staple, and using a Blackstone griddle adds a new dimension to this classic dish. The flat-top surface of the Blackstone provides even heat distribution, resulting in perfectly charred and tender corn kernels. Cooking corn on a Blackstone griddle takes about 8-10 minutes, with occasional turning to ensure all sides are evenly cooked.

Preparing corn for the Blackstone is simple and allows for customization. While some prefer to grill the corn in its husk, others opt to remove it and wrap the cobs in foil. This method allows for the addition of butter, seasonings, and even cheese before grilling, infusing the corn with extra flavor as it cooks.

The Blackstone griddle’s versatility extends beyond basic grilled corn. It offers the opportunity to experiment with various toppings and seasonings, from classic butter and salt to more adventurous combinations like Parmesan cheese, garlic, and fresh herbs. This flexibility makes Blackstone-grilled corn a perfect side dish for any summer barbecue or gathering.

The Basics of Corn on the Cob

Fresh corn on the cob is a delicious summer staple. Selecting quality corn and proper preparation are key to enjoying this versatile vegetable.

Choosing the Right Corn

Look for corn with bright green, tightly wrapped husks. The silk should be light brown or golden, not dark or dry. Gently squeeze the ear to feel for plump kernels.

Fresh corn is best when used within a day or two of purchase. If storing, keep it in the refrigerator with the husks on to maintain moisture.

For optimal flavor, choose locally grown corn when possible. Farm stands and farmers markets often offer the freshest options during peak season.

Preparation Steps for Corn

Start by removing the husks and silk from each ear of corn. Rinse the ears under cool water to remove any remaining silk strands.

For boiling, bring a large pot of water to a rolling boil. Add a pinch of sugar to enhance sweetness if desired. Cook for 3-5 minutes until kernels are tender.

To grill or cook on a Blackstone griddle, brush the corn with oil or butter. Place on medium-high heat and rotate every few minutes until lightly charred and cooked through, about 10-12 minutes total.

For added flavor, try seasoning with salt, pepper, herbs, or a sprinkle of cheese after cooking.

Setting Up Your Blackstone Griddle

Proper setup of your Blackstone griddle ensures optimal heat distribution and cooking performance. This process involves preheating the cooking surface and maintaining the griddle for longevity.

Preheating the Griddle

Turn on all burners to medium-high heat. Close the lid and allow the griddle to heat for 10-15 minutes. This ensures even heat distribution across the cooking surface.

Open the lid and check the temperature using an infrared thermometer. The ideal temperature for most cooking is between 350°F and 400°F.

Adjust individual burners as needed to create different heat zones. This allows for simultaneous cooking of various foods requiring different temperatures.

Apply a thin layer of oil to the griddle surface using a paper towel or cloth. This prevents food from sticking and helps create a non-stick seasoning over time.

Griddle Maintenance

Clean the griddle after each use while it’s still warm. Use a scraper to remove food debris, pushing it into the grease trough.

Wipe the surface with a damp cloth or paper towels. For stubborn residue, use a mixture of water and lemon juice or vinegar.

Apply a thin layer of oil after cleaning to protect the cooking surface from rust and maintain seasoning.

Store the Blackstone griddle in a dry place or use a weatherproof cover if kept outdoors. This protects it from moisture and extends its lifespan.

Regularly inspect burners and gas connections for any signs of wear or damage. Replace parts as needed to ensure safe operation.

Cooking Corn on the Blackstone Griddle

Cooking corn on the cob using a Blackstone griddle produces delicious results with a smoky flavor and perfect char. The flat cooking surface allows for even heat distribution and easy turning of the corn.

Corn Grilling Techniques

Husked corn can be placed directly on the griddle for a charred exterior. Brush the corn with oil or cooking spray to prevent sticking. For a softer texture, wrap husked corn in foil with butter and seasonings before placing on the griddle.

Another method involves leaving the husks on, soaking the corn in water for 30 minutes, then grilling. This steams the corn inside the husks. Peel back the husks without removing them to add butter and seasonings, then rewrap before cooking.

For added flavor, brush grilled corn with herb butter, sprinkle with Parmesan cheese, or add a squeeze of lime juice after cooking.

Timing and Heat Management

Preheat the Blackstone griddle to medium-high heat, around 400°F. For direct grilling, cook corn for 10-15 minutes, turning every 2-3 minutes to ensure even cooking. Foil-wrapped or husk-on corn may take 15-20 minutes.

Lower heat slightly if corn chars too quickly. Use tongs to rotate the cobs for consistent browning. Test for doneness by piercing a kernel with a fork – it should be tender and juicy.

For larger batches, create heat zones on the griddle. Place some corn over direct heat and move others to cooler areas as they finish cooking.

Flavor Enhancements

Elevating corn on the cob’s taste on a Blackstone griddle involves strategic use of fats and seasonings. These additions can transform a simple ear of corn into a delectable side dish bursting with flavor.

Butter and Oil Options

Melted butter is a classic choice for corn on the cob. Brush it generously over the kernels before grilling for rich flavor. Clarified butter works well due to its higher smoke point.

Olive oil offers a healthier alternative. It helps seasonings adhere to the corn and promotes even browning. For a smoky flavor, try using infused oils like chipotle or garlic.

A mixture of mayonnaise and butter creates a creamy coating that crisps up nicely on the griddle. This combination helps spices stick to the corn effectively.

Spices and Seasonings

Salt and pepper form the base for seasoning corn. Experiment with different salt types like sea salt or smoked salt for varied flavors.

Chili powder adds a spicy kick. Mix it with garlic powder and paprika for a well-rounded seasoning blend. Cumin or cayenne pepper can intensify the heat level.

For a Mexican-inspired flavor, try a mixture of lime zest, chili powder, and cilantro. Sprinkle grated Parmesan cheese over the corn just before serving for a savory touch.

Herb lovers can mix dried basil, oregano, and thyme for an aromatic Mediterranean blend. Fresh herbs like chopped parsley or chives make excellent garnishes after grilling.

Variations of Corn on the Cob

Blackstone griddles offer versatile ways to prepare corn on the cob, allowing for both traditional and creative approaches. Two popular variations stand out for their distinct flavors and cooking methods.

Classic Grilled Corn on the Cob

Grilling corn on a Blackstone griddle enhances its natural sweetness while adding a subtle smoky flavor. Preheat the griddle to medium heat. Remove the husks and silk from the corn.

Brush each ear with olive oil and season with salt and pepper. Place the corn directly on the hot surface. Cook for 8-10 minutes, turning occasionally to ensure even charring.

For added flavor, brush the corn with melted butter during cooking. The result is tender kernels with a delicious caramelized exterior. Serve hot with additional butter if desired.

Mexican Street Corn on the Blackstone

This flavorful variation brings the taste of Mexican street food to your Blackstone. Start by grilling the corn as in the classic method. Once charred, brush each ear with a mixture of mayonnaise and lime juice.

Roll the corn in crumbled cotija cheese or grated parmesan cheese. Sprinkle with chili powder and additional lime juice to taste. The combination of creamy, tangy, and spicy flavors creates a mouthwatering dish.

For an authentic touch, serve the corn on wooden skewers. This variation offers a perfect balance of textures and tastes, making it a popular choice for outdoor cooking enthusiasts.

Corn on the Cob Serving Suggestions

Grilled corn on the cob from a Blackstone griddle offers endless possibilities for delicious toppings and pairings. Enhance your corn with flavorful garnishes and serve it alongside complementary main dishes for a satisfying meal.

Garnishes and Toppings

Elevate your Blackstone-grilled corn with a variety of tasty toppings. Butter is a classic choice, but consider flavored butters like herb or garlic for added zest. Sprinkle grated Parmesan cheese over the corn for a savory touch.

For a Mexican-inspired twist, try elote-style toppings. Spread mayonnaise on the corn and roll it in crumbled cotija cheese. Dust with chili powder and squeeze fresh lime juice over the top.

Fresh herbs make excellent garnishes. Finely chopped cilantro or parsley adds color and freshness. For a tangy kick, sprinkle the corn with tajin seasoning or a mix of salt and smoked paprika.

Pairing with Main Dishes

Grilled corn on the cob is a versatile summer side dish that pairs well with many main courses. Serve it alongside grilled meats like burgers, steak, or chicken for a classic barbecue meal.

For a seafood pairing, try serving corn with grilled shrimp or fish tacos. The sweetness of the corn complements the light, fresh flavors of seafood.

Vegetarian options work well too. Pair the corn with grilled portobello mushrooms or vegetable skewers for a plant-based feast. For a heartier meal, serve it with black bean burgers or quinoa-stuffed bell peppers.

Consider regional pairings. Corn goes well with Southern-style barbecue ribs or pulled pork. It also complements Tex-Mex dishes like fajitas or enchiladas.

Alternative Methods and Tips

Exploring different techniques can enhance your Blackstone corn on the cob experience. Frozen corn offers convenience, while foil-wrapped grilling provides a unique flavor profile.

Using Frozen Corn

Frozen corn on the cob presents a time-saving option for Blackstone cooking. Thaw the corn slightly before grilling to ensure even cooking.

Place the partially thawed corn directly on the preheated griddle. Cook for 10-12 minutes, rotating frequently for uniform charring.

For added flavor, brush the corn with avocado oil and sprinkle with kosher salt and smoked paprika. The high smoke point of avocado oil prevents burning while imparting a subtle, buttery taste.

Adjust cooking time based on the corn’s initial frozen state. Pay attention to color changes as an indicator of doneness.

Foil-wrapped Grilling

Grilling corn on the cob in foil on a Blackstone griddle creates a steamed effect, resulting in tender kernels. Start by husking the corn and removing silk strands.

Brush each ear with melted butter or avocado oil. Sprinkle with kosher salt and your choice of seasonings. Smoked paprika adds a smoky depth.

Wrap each ear tightly in aluminum foil. Place on the preheated Blackstone and cook for 15-20 minutes, turning every 5 minutes.

For a charred finish, unwrap the corn for the last 2-3 minutes of cooking. This method allows for easy customization of flavors while retaining moisture.

Griddled Corn as Part of Meal Planning

Griddled corn on the Blackstone adds versatility to meal planning. Its quick preparation and delicious flavor make it an excellent choice for various dining situations.

Make-Ahead Strategies

Griddled corn lends itself well to meal prep. Cook extra ears during weekend prep sessions and refrigerate for later use. Reheat by wrapping in foil and warming on the Blackstone for 5-7 minutes.

For busy weeknights, pre-season corn with butter and spices. Store in resealable bags until ready to grill. This cuts down on prep time without sacrificing flavor.

Griddled corn kernels can be removed from the cob and frozen. Use these in salads, soups, or as a quick side dish throughout the week.

Consider grilling corn alongside other vegetables for efficient meal planning. This creates a variety of ready-to-eat sides for multiple meals.

Portability for Events

Griddled corn travels well, making it ideal for picnics and potlucks. Cook the corn just before leaving and wrap in foil to maintain warmth.

For outdoor events, bring uncooked corn and a portable griddle. This allows for fresh, hot corn on-site. Pack butter and seasonings separately for customization.

Create a “corn bar” for gatherings. Offer various toppings like herbs, cheeses, and spices. This interactive approach adds fun to any event.

Pre-cut griddled corn into sections for easier handling at parties. Serve on skewers for a mess-free eating experience.

Consider incorporating griddled corn into portable salads or grain bowls. This adds a smoky flavor to cold dishes perfect for outdoor dining.

Conclusion

Cooking corn on the cob on a Blackstone griddle offers a delicious way to enjoy this classic summer vegetable. The versatile cooking surface allows for various preparation methods, from direct grilling to foil-wrapped steaming.

Blackstone recipes for corn often incorporate flavorful seasonings and toppings. Butter, herbs, spices, and cheese can elevate the natural sweetness of fresh sweet corn.

Griddle recipes frequently highlight the ease and efficiency of cooking multiple ears at once. This makes Blackstone corn ideal for family meals or backyard gatherings.

For those seeking a unique twist, smoked corn on the cob can be achieved by using wood chips on the Blackstone. This imparts a subtle smoky flavor to complement the corn’s natural taste.

Fresh corn on the cob shines when cooked on a Blackstone. The high, even heat helps caramelize the kernels while maintaining their juicy texture.

Mastering corn on the Blackstone opens up a world of griddle recipes. It’s a skill that enhances summer cooking and adds versatility to outdoor meal preparation.