Grilling corn on the cob using a pellet grill at 350°F produces deliciously sweet and tender results. The combination of consistent heat and light smoke infusion from the wood pellets enhances the corn’s natural flavors while creating a subtle smoky essence. This method offers an easy and reliable way to prepare this popular summer side dish.

Pellet grills provide precise temperature control, making them ideal for cooking corn to perfection. At 350°F, the kernels develop a pleasant char without burning, while retaining their juicy texture. The process typically takes about 20-30 minutes, allowing ample time for the corn to absorb the smoky notes from the pellets.

Preparing corn for the pellet grill is straightforward. Remove the husks and silk, brush the ears with oil, and season as desired. Some grillers prefer to leave the husks on for added moisture retention and a more pronounced smoky flavor. Either way, the pellet grill’s steady heat ensures evenly cooked corn with a delightful blend of sweetness and smokiness.

Choosing the Right Corn for Pellet Grilling

Selecting and preparing the perfect corn is crucial for achieving delicious results on your pellet grill. The right corn and proper preparation can make a significant difference in flavor and texture.

Fresh Corn Selection

Look for fresh, sweet corn with bright green husks that are tightly wrapped around the cob. The silk should be golden brown and slightly sticky. Avoid corn with dry or brown husks, as this indicates older corn.

Gently squeeze the kernels through the husk. They should feel plump and firm. If possible, choose corn that has been freshly picked, as sweetness diminishes rapidly after harvest.

For best results, opt for bi-color or yellow sweet corn varieties. These tend to have a higher sugar content and hold up well to grilling.

Prepping Corn for the Grill

Start by removing the outer layers of husks, leaving a thin layer to protect the kernels during grilling. Carefully peel back the remaining husk and remove the silk.

Rinse the corn under cold water to remove any remaining silk. Pat dry with a clean towel.

For added flavor, brush the corn lightly with oil and sprinkle with salt and pepper. Some grillers prefer to soak their corn in water for 15-30 minutes before grilling to prevent burning.

If desired, you can pull the husks back up over the corn or remove them entirely, depending on your preferred grilling method.

Pellet Grills and Corn on the Cob

Pellet grills offer an excellent method for cooking corn on the cob, providing consistent heat and a subtle smoky flavor. These versatile grills allow for precise temperature control and even cooking.

Why Use a Pellet Grill

Pellet grills excel at cooking corn on the cob due to their ability to maintain steady temperatures. The indirect heat provided by these grills ensures even cooking without charring. This method infuses the corn with a delicate smoky taste while preserving its natural sweetness.

Pellet grills also offer convenience. With automated temperature controls, they require minimal supervision during cooking. This hands-off approach allows for easy preparation of other dishes while the corn cooks to perfection.

The variety of wood pellets available adds another dimension to grilling corn. Different pellet flavors can complement the corn’s taste. For a subtle enhancement, fruit wood pellets like apple or cherry work well.

Setting Up Your Traeger Pellet Grill

To prepare a Traeger pellet grill for cooking corn on the cob, start by filling the hopper with your chosen pellets. Set the temperature to 350°F (177°C) for optimal results. Allow the grill to preheat for 10-15 minutes with the lid closed.

While the grill heats up, prepare the corn. Remove the husks and silk, then lightly brush each ear with oil. This step helps prevent sticking and promotes even browning.

Place the corn directly on the grill grates. For added flavor, consider using a butter baste during cooking. Close the lid and let the corn cook for about 30 minutes, turning occasionally for even cooking.

For a smoky twist, lower the temperature to 225°F (107°C) and smoke the corn for 45-60 minutes. This method intensifies the smoky flavor while keeping the kernels tender.

Seasonings and Toppings for Grilled Corn

Grilled corn on the cob offers a perfect canvas for an array of delicious seasonings and toppings. The right combination can elevate this simple side dish to new heights of flavor.

Butter and Herb Pairings

Butter is a classic companion for grilled corn. Unsalted butter allows for better control of the overall saltiness. Mix softened butter with finely chopped herbs like parsley, chives, or cilantro for a fresh twist. Garlic butter is another popular option – simply blend minced garlic into softened butter.

For a zesty kick, create a compound butter with lime zest and juice. Spread the flavored butter on hot corn right off the grill, allowing it to melt into the kernels. A sprinkle of kosher salt and freshly ground black pepper enhances the buttery herb flavors.

Dry Rubs and Spices

Dry rubs and spice blends can transform grilled corn into a bold, flavorful treat. A simple mixture of chili powder, garlic powder, and smoked paprika adds depth and a hint of heat. For a smoky-sweet profile, try a BBQ rub typically used for meats.

Cajun seasoning brings a spicy, savory element to corn. Mexican-inspired elote seasoning, combining chili powder, lime zest, and salt, is perfect for those who enjoy a tangy, spicy flavor. Apply dry rubs to corn brushed with olive oil before grilling for better adherence.

Cheese and Sauce Varieties

Cheese adds richness and complexity to grilled corn. Grated Parmesan or crumbled cotija cheese pair wonderfully with the sweet kernels. For a creamy texture, try spreading a thin layer of mayonnaise on the corn before sprinkling with cheese.

Sauces can provide a unique twist. Brush corn with a mixture of soy sauce and sesame oil for an Asian-inspired flavor. Chimichurri sauce, with its bright herbal notes, complements the smoky char of grilled corn. A drizzle of hot sauce or sriracha offers a spicy kick for heat lovers.

Cooking Corn on the Cob on a Pellet Grill

Pellet grills offer a convenient and flavorful way to cook corn on the cob. The consistent heat and smoky flavor enhance the natural sweetness of the corn.

Pre-Heating the Pellet Grill

Set the pellet grill to 350°F (177°C). This temperature provides an ideal balance between cooking speed and flavor development. Allow 10-15 minutes for the grill to reach the set temperature.

Ensure the pellet hopper is filled with high-quality wood pellets. Fruitwood pellets like apple or cherry complement corn’s sweetness. Clean the grates thoroughly to prevent sticking and ensure even heating.

Grilling Techniques for Corn

There are two main methods for grilling corn: in the husk or without. For in-husk grilling, soak the corn in water for 30 minutes to prevent burning. Remove silk but leave husks intact.

For husk-free grilling, remove husks and silk completely. Brush corn with oil and season as desired. Place corn directly on grates for either method.

For added flavor, brush corn with butter and seasonings during cooking. Rotate every 10 minutes for even cooking.

Determining Cooking Time

Corn typically takes 30-40 minutes to cook on a pellet grill at 350°F. Factors affecting cooking time include corn size, husk presence, and desired doneness.

Check for doneness by gently pressing a kernel with a fingernail. If it releases milky liquid, it’s ready. For a charred exterior, increase heat to 400°F for the last 5 minutes.

Total cooking time may vary. Start checking at 25 minutes to avoid overcooking. Corn should be tender but still have a slight crunch when bitten.

Specialty Grilled Corn Recipes

Pellet grills offer unique opportunities to elevate corn on the cob with smoky flavors and creative seasonings. These recipes showcase the versatility of grilled corn while maintaining its natural sweetness.

Classic Traeger Grilled Corn

Traeger grilled corn combines simplicity with exceptional flavor. Start by soaking corn in husks for 30 minutes. Preheat the Traeger to 350°F. Remove corn from water and shake off excess. Place directly on grill grates and cook for 30-35 minutes, turning occasionally.

For added flavor, peel back husks without removing them entirely. Brush corn with melted butter and sprinkle with salt and pepper. Fold husks back over corn and grill for an additional 5-10 minutes.

The result is tender, smoky corn with a slight char. Serve with extra butter and seasonings for guests to customize their cobs.

Honey-Glazed Smoked Corn

This recipe adds a touch of sweetness to smoked corn. Mix 1/4 cup melted butter with 2 tablespoons honey and 1 teaspoon smoked paprika. Husk corn and brush with the honey mixture.

Place corn directly on grill grates at 350°F. Cook for 20-25 minutes, turning every 5 minutes and basting with remaining glaze. The honey caramelizes, creating a delightful sticky-sweet exterior.

Finish with a sprinkle of sea salt and fresh cilantro. This recipe works well with both fresh and frozen corn, though fresh is preferred for optimal texture.

Vegetarian BBQ Corn Delights

Create a plant-based BBQ feast with these flavorful corn variations. For “elote-style” corn, grill as in the classic recipe. Mix mayonnaise (or vegan alternative) with chili powder, lime juice, and minced garlic.

Brush grilled corn with the mixture and roll in crumbled cotija cheese (or nutritional yeast for vegan option). Sprinkle with cilantro and serve with lime wedges.

Another option is curry-spiced corn. Mix softened butter with curry powder, turmeric, and a pinch of sugar. Brush on grilled corn and finish with a squeeze of lemon juice and chopped fresh mint.

Additional Tips and Tricks

Mastering corn on the cob on a pellet grill requires attention to detail and creative serving ideas. These tips will enhance your grilling experience and final results.

Caring for Your Pellet Grill

Clean the grill grates before and after each use to prevent flavor transfer and ensure consistent cooking. Empty the ash pot regularly to maintain airflow.

Check pellet levels before starting and refill as needed. Hickory pellets impart a rich, smoky flavor to corn. Store pellets in a dry place to prevent clumping.

Calibrate your grill’s temperature probe annually for accurate readings. This ensures your corn cooks at the intended 350°F.

Cover your grill when not in use to protect it from the elements. This prolongs its lifespan and maintains performance.

Serving Suggestions

Brush grilled corn with melted butter and sprinkle with Traeger Veggie Rub for added flavor. For a twist, try making Mexican street corn by coating with mayonnaise, chili powder, and cotija cheese.

Create a grilled corn salad by cutting kernels off the cob and mixing with diced tomatoes, red onion, and a lime vinaigrette. This makes a refreshing side dish for smoked meats.

Serve corn on the cob alongside other grilled vegetables for a colorful, nutritious spread. Pair with smoky proteins like pulled pork or brisket for a complete meal.

Consider setting up a corn toppings bar with butter, salt, pepper, herbs, and grated cheeses. This allows guests to customize their corn to their liking.