Grilling corn on the cob is a quintessential summer experience, and using a Traeger grill takes it to the next level. Traeger grills offer precise temperature control and infuse a subtle smoky flavor, resulting in perfectly cooked corn with enhanced taste. This versatile outdoor cooking method allows for various preparation styles, from grilling corn in the husk to directly on the grates.

Corn on the cob prepared on a Traeger grill makes an excellent summer side dish. The natural sugars in the corn caramelize during the cooking process, intensifying the corn’s sweetness. Traeger’s wood pellet system adds a unique flavor profile that complements the corn’s natural taste without overpowering it.

Whether you prefer smoked corn with a longer cook time at lower temperatures or quickly grilled corn at high heat, a Traeger grill accommodates both methods. Seasoning options range from simple salt and butter to more complex spice blends, allowing for customization to suit different palates and cuisines.

Traeger Grill Overview

Traeger grills offer a unique grilling experience, combining modern technology with traditional wood-fired flavor. These pellet grills provide precise temperature control and versatility for various cooking methods.

Why Choose a Traeger?

Traeger grills stand out for their consistent performance and ease of use. They utilize wood pellets as fuel, infusing food with authentic smoky flavors. The digital temperature control allows for precise cooking, from low-and-slow smoking to high-heat searing.

Traeger grills offer versatility, functioning as a grill, smoker, and outdoor oven. This all-in-one capability makes them suitable for a wide range of recipes and cooking styles.

Built-in meat probes help monitor food temperatures without opening the lid. Many models feature Wi-Fi connectivity, enabling remote monitoring and control through smartphone apps.

Pellet Grill Advantages

Pellet grills, like Traegers, use indirect heat for cooking. This method ensures even heat distribution and reduces the risk of flare-ups. The consistent temperature leads to more predictable cooking times and results.

Wood pellets come in various flavors, allowing users to experiment with different taste profiles. Common options include hickory, mesquite, apple, and cherry wood.

Pellet grills are generally more fuel-efficient than traditional charcoal or gas grills. The automated pellet feed system maintains the desired temperature without constant monitoring.

Cleanup is simpler with pellet grills. They produce less ash than charcoal grills and don’t require grease management systems like some gas grills.

Preparation of Corn on the Cob

Properly preparing corn on the cob is essential for achieving delicious results on your Traeger grill. The process involves selecting quality corn, removing the husk and silk, and seasoning the ears before grilling.

Selecting the Best Corn

Fresh corn is crucial for a tasty grilled dish. Look for ears with bright green husks that are tightly wrapped around the cob. The silk should be light brown or golden, and slightly sticky to the touch. Avoid corn with dry or brown husks.

Gently squeeze the ear to feel for plump kernels. The top of the ear should be filled out with kernels. If possible, peel back a small section of the husk to check for bright, plump kernels.

For optimal flavor, use corn within a day or two of purchase. Store it in the refrigerator with the husks on to maintain freshness.

Husk and Silk Removal

Start by peeling back the husk from the tip of the ear, but don’t remove it completely. This allows for easier silk removal while keeping the husk intact for grilling if desired.

Remove all the silk strands by hand. A soft brush can help remove stubborn silk. For a cleaner ear, run the corn under cool water while removing the silk.

Decide whether to grill with or without the husk. Leaving it on can help steam the corn and prevent burning, while removing it allows for direct char marks.

Pre-Grill Seasoning

Brush each ear of corn with olive oil to help seasonings stick and prevent drying out. A light coating is sufficient.

Sprinkle kosher salt and freshly ground black pepper over the corn. For added flavor, consider using Traeger Veggie Rub or a mix of garlic powder and other herbs.

For a classic taste, prepare a compound butter by mixing softened butter with herbs, garlic, or spices. This can be spread on the corn before or after grilling.

If grilling without the husk, season the corn directly. If keeping the husk on, carefully pull it back, season the corn, then rewrap it in the husk.

Grilling Techniques

Mastering the art of grilling corn on a Traeger requires attention to grate setup, temperature control, and proper turning techniques. These elements work together to create perfectly grilled corn with optimal flavor and texture.

Grill Grate Setup

Set up the Traeger grill grates for direct grilling to achieve the best results for corn on the cob. Clean the grates thoroughly before use to prevent sticking and ensure even heat distribution. For added flavor, consider using a cast iron grate or a grill mat designed for vegetable grilling.

Place the corn directly on the grates for maximum contact with the heat source. This allows for even cooking and desirable grill marks. If grilling with husks on, position the corn so the husks hang over the edge of the grate, making it easier to turn.

Optimal Grilling Temperatures

Preheat the Traeger grill to 450°F to 500°F for ideal corn grilling conditions. This high heat range helps achieve a nice char on the kernels while maintaining their juiciness. For a smokier flavor, start at a lower temperature of 350°F for 15 minutes before increasing to 450°F.

Use a grill thermometer to monitor the temperature throughout the cooking process. Maintain consistent heat by avoiding frequent lid opening. If the temperature drops, adjust the Traeger’s settings accordingly to maintain the optimal grilling range.

Turning and Basting

Turn the corn every 5-7 minutes during the grilling process to ensure even cooking on all sides. Use long-handled tongs to safely rotate the cobs. This frequent turning prevents burning and promotes uniform caramelization of the kernels.

Baste the corn with melted butter, olive oil, or a flavored marinade while grilling. Apply the basting liquid using a silicone brush or basting mop. Baste after each turn to keep the corn moist and add layers of flavor.

For extra char, leave the corn undisturbed for the final 2-3 minutes of cooking. This technique creates appealing grill marks and enhances the smoky flavor profile. Total grilling time typically ranges from 15-20 minutes, depending on the corn’s size and desired doneness.

Enhancing the Flavor

Elevating corn on the cob from a simple side dish to a flavorful masterpiece is easy with the right ingredients and techniques. Butter, oils, rubs, herbs, and spices can transform this classic summer staple into a gourmet delight on your Traeger grill.

Seasoned Butter and Oils

Butter is a classic companion for corn on the cob, but seasoned variations can take it to the next level. Melt butter and infuse it with minced garlic, fresh herbs, or a squeeze of lime juice. For a smoky twist, add a dash of smoked paprika to melted butter.

Olive oil serves as a healthier alternative to butter. Brush corn with olive oil before grilling to lock in moisture and create a base for seasonings to adhere to. Mix olive oil with fresh herbs like chopped cilantro or basil for an aromatic coating.

For a tangy kick, combine melted butter or olive oil with a splash of lime juice. This citrusy blend complements the natural sweetness of fresh corn on the cob.

Using BBQ Rubs

BBQ rubs aren’t just for meats; they can add depth and complexity to grilled corn. A veggie rub specifically designed for vegetables works well, but traditional BBQ rubs can also impart delicious flavors.

Apply a thin layer of oil to the corn before sprinkling on the rub. This helps the seasoning stick and creates a flavorful crust as it grills. Experiment with different rub combinations to find your favorite.

Sweet and smoky rubs balance nicely with corn’s natural sugars. Look for rubs containing brown sugar, paprika, and garlic powder. For a spicier kick, choose rubs with cayenne or chipotle powder.

Herbs and Spices for Corn

Fresh herbs and spices can elevate grilled corn with minimal effort. Cilantro pairs exceptionally well with corn, providing a fresh, citrusy note. Chop it finely and sprinkle over the corn after grilling.

Smoked paprika adds a rich, smoky flavor that complements the grill marks on the corn. Dust it lightly over buttered corn for a pop of color and taste. For a Mediterranean twist, try a blend of dried oregano, basil, and thyme.

Create a custom spice blend by mixing salt, black pepper, garlic powder, and onion powder. This versatile seasoning enhances the corn’s natural flavor without overpowering it. Sprinkle it on before grilling or after, depending on your preference.

Serving Suggestions

Elevate your Traeger-grilled corn on the cob with these serving ideas. From eye-catching presentation to complementary sides and flavorful toppings, discover ways to make your corn the star of the meal.

Presentation Tips

Arrange grilled corn on a rustic wooden platter for a farmhouse-inspired look. Stand ears upright in a colorful bowl or line them up on a long, narrow serving dish. Cut corn into smaller sections for easier handling at casual gatherings.

Use corn holders for a tidy eating experience. Wrap each ear in a small square of foil to keep hands clean and corn warm. For a festive touch, tie husks with kitchen twine if left on during grilling.

Side Dishes to Pair with Grilled Corn

Smoked baked beans complement grilled corn perfectly, offering a rich contrast to the corn’s sweetness. Serve a fresh green salad with a light vinaigrette to balance the meal.

Smoked asparagus provides a healthy, smoky accompaniment. Grilled potatoes or a creamy potato salad make excellent starchy sides. For a Southwestern flair, pair with black beans and rice.

Consider a bright corn salsa using kernels from extra grilled cobs, mixed with diced tomatoes, onions, and cilantro.

Dressing and Toppings

Seasoned butter is a classic topping for grilled corn. Mix softened butter with herbs like chives, parsley, or cilantro. Add a sprinkle of smoked paprika for extra flavor and color.

Cotija cheese adds a salty, crumbly texture. Grated Parmesan cheese offers a similar effect with an Italian twist. For a spicy kick, brush corn with a mixture of mayonnaise, lime juice, and chili powder.

Create a toppings bar with various options like chopped herbs, bacon bits, and different types of seasoned salt. Allow guests to customize their corn to their liking.

Storage and Reheating

Proper storage and reheating techniques are crucial for maintaining the flavor and texture of Traeger-grilled corn on the cob. These methods ensure leftover corn stays fresh and can be enjoyed again with minimal quality loss.

Proper Cooling and Storage Techniques

Allow grilled corn on the cob to cool to room temperature before storing. Place cooled corn in an airtight container or wrap tightly in plastic wrap or aluminum foil. Refrigerate within two hours of cooking to prevent bacterial growth.

Properly stored corn on the cob can last 3-5 days in the refrigerator. For longer storage, remove kernels from the cob and freeze in airtight bags or containers for up to 6 months.

Label containers with the date to track freshness. Discard corn that shows signs of mold or has an off odor.

Reheating for Best Quality

To reheat Traeger-grilled corn on the cob, preheat the oven to 350°F (175°C). Wrap each ear in aluminum foil with a pat of butter and a sprinkle of water. Heat for 5-7 minutes, turning once.

For microwave reheating, place corn on a microwave-safe dish. Cover with a damp paper towel and heat in 30-second intervals until warm, rotating halfway through.

Grilled corn can also be reheated on the Traeger. Set to 350°F and heat for 3-4 minutes, turning occasionally. This method helps maintain the smoky flavor.

Avoid overcooking to preserve tenderness. Serve immediately after reheating for the best taste and texture.

Health Benefits and Nutritional Information

Corn on the cob offers several nutritional benefits. A medium ear of corn contains approximately 88 calories, making it a relatively low-calorie food option.

Corn provides essential vitamins and minerals. It is a good source of thiamin, vitamin C, and folate. These nutrients support various bodily functions, including energy metabolism and immune health.

The vegetable also contains fiber, which aids digestion and promotes feelings of fullness. A single ear of corn offers about 2 grams of dietary fiber.

Corn on the cob is naturally low in fat, with only 1.4 grams per medium ear. This makes it a heart-healthy choice for summer barbecues and gatherings.

Antioxidants in corn, such as lutein and zeaxanthin, may support eye health. These compounds have been linked to a reduced risk of age-related eye diseases.

When grilled on a Traeger, corn retains most of its nutritional value. The cooking process can enhance its natural sweetness without adding unnecessary calories or fats.

For a healthy summer side dish, consider seasoning grilled corn with herbs instead of butter. This can reduce calorie content while still providing a flavorful eating experience.

Conclusion

Grilled corn on the cob using a Traeger grill offers a delicious and easy way to enjoy this summer favorite. The smoky flavor imparted by the wood pellets enhances the natural sweetness of the corn.

Traeger grills provide consistent heat and smoke, resulting in perfectly cooked corn every time. Whether grilling with or without the husk, the key is to preheat the grill to 450-500°F.

For best results, lightly oil the corn and season with salt, pepper, and preferred herbs or spices. Grilling time typically ranges from 15-30 minutes, depending on the method used.

Traeger’s Veggie Rub can add an extra layer of flavor to the corn. Remember to turn the ears occasionally for even cooking and charring.

This method of preparing corn on the cob is simple yet yields impressive results. The Traeger grill transforms a basic side dish into a standout part of any meal.

Experimenting with different wood pellet flavors can further customize the taste of grilled corn. From classic butter to creative toppings, grilled corn on the cob offers endless possibilities for a tasty addition to summer gatherings.