Grilling corn on the cob with a Traeger grill elevates this classic summer side dish to new heights. The wood-fired flavor imparts a subtle smokiness that complements the natural sweetness of fresh corn. Cooking corn on the cob on a Traeger grill at 375°F typically takes about 20-25 minutes, resulting in perfectly tender kernels with a slight char.

Preparing corn for grilling on a Traeger is straightforward. Remove the husks and silk, then lightly coat the corn with oil. This helps the seasoning adhere and promotes even cooking. A sprinkle of salt and pepper is all that’s needed, but adventurous cooks can experiment with various herb and spice blends to customize the flavor profile.

Traeger grills offer consistent heat and precise temperature control, making them ideal for grilling corn. The indirect heat method used in pellet grills ensures the corn cooks evenly without burning. This technique also allows for hands-off cooking, freeing up time to prepare other dishes or socialize with guests while the corn reaches its peak deliciousness.

Understanding Traeger Grills

Traeger grills utilize wood pellets and advanced technology to deliver precise temperature control and flavorful results. These versatile cooking appliances offer convenience and consistency for outdoor cooking enthusiasts.

The Basics of Traeger Grilling

Traeger grills operate using wood pellets as fuel. An auger feeds pellets into a firepot, where they ignite to produce heat and smoke. A fan circulates this heat throughout the cooking chamber, creating an even cooking environment.

The digital controller allows users to set and maintain specific temperatures. This precision enables various cooking methods, from low-and-slow smoking to high-heat grilling.

Traeger grills use indirect heat, meaning food isn’t exposed to open flames. This design reduces flare-ups and promotes even cooking.

Benefits of Pellet Grilling

Pellet grills offer consistent temperatures, crucial for achieving desired results across various recipes. The wood pellets impart a subtle smoky flavor to foods, enhancing taste without overpowering.

These grills are versatile, capable of smoking, grilling, roasting, and even baking. This multi-functionality eliminates the need for multiple outdoor cooking appliances.

Traeger grills are user-friendly, with many models featuring Wi-Fi connectivity for remote monitoring and control. The pellet system also produces less ash than traditional charcoal grills, making cleanup easier.

Pellet grills provide a cleaner burn compared to charcoal or gas, potentially reducing harmful emissions during cooking.

Preparation of Corn

Proper preparation is key to achieving delicious grilled corn on the cob using a Traeger at 375°F. Selecting quality corn, cleaning it thoroughly, and applying the right seasonings set the stage for a flavorful result.

Selecting the Right Corn

Choose fresh, sweet corn for the best grilling experience. Look for ears with bright green husks that are tightly wrapped around the cob. The silk should be golden brown and slightly sticky. Gently squeeze the kernels through the husk – they should feel firm and plump. Avoid corn with dry or brown spots on the husks or kernels.

Fresh corn is typically available in summer months, but good quality frozen corn can be used off-season. For optimal flavor, use corn within a day or two of purchase.

Cleaning and Husking

Start by removing the outer layers of husk, leaving a thin layer attached. Peel back this remaining husk without detaching it from the base. Remove all the silk strands carefully. These can be stubborn, so use a soft brush or damp paper towel to clean thoroughly.

Rinse the corn under cool water to remove any remaining silk or debris. Pat dry with a clean towel. If desired, the thin layer of husk can be left on for grilling to provide moisture and a subtle smoky flavor.

Pre-Grill Seasoning

Brush each ear of corn lightly with olive oil. This helps the seasonings adhere and prevents sticking to the grill. Mix kosher salt and freshly ground black pepper in a small bowl. Sprinkle this mixture evenly over the corn.

For added flavor, consider rubbing minced garlic onto the kernels. Other seasoning options include chili powder, smoked paprika, or dried herbs. Avoid using too much salt, as it can draw out moisture from the corn.

After seasoning, wrap the husks back around the corn if left on. If removed completely, consider wrapping in foil to retain moisture during grilling.

Grilling Corn on the Traeger

Grilling corn on a Traeger grill produces delicious results with minimal effort. The key is proper preparation, technique, and temperature control.

Setting up the Traeger Grill

Preheat the Traeger grill to 375°F with the lid closed. This temperature provides an ideal balance of cooking and charring.

Clean the grates thoroughly to prevent sticking. Brush them lightly with oil for extra protection.

Ensure the pellet hopper is full of high-quality wood pellets. Hickory or applewood complement corn’s natural sweetness.

Grilling Techniques for Corn

Remove the silk from the corn but leave the husks intact. This helps steam the kernels and prevents burning.

Soak the ears in cold water for 15-20 minutes. This creates steam inside the husks during grilling.

Pat the corn dry and brush with olive oil. Season with salt and pepper to taste.

Place the corn directly on the grill grates. Close the lid and grill for 20-25 minutes, turning every 5-7 minutes.

For a smoky flavor, remove the husks and place corn directly on the grates for the last 5 minutes.

Grill Time and Temperatures

Maintain a steady temperature of 375°F throughout the cooking process.

Grill time varies based on corn size and desired doneness:

• Small ears: 15-20 minutes
• Medium ears: 20-25 minutes
• Large ears: 25-30 minutes

To test for doneness, pierce a kernel with a fork. It should be tender and release juice easily.

For added char, increase temperature to 400°F for the final 2-3 minutes of cooking.

Let corn rest for 5 minutes before serving. This allows the flavors to settle and prevents burning your mouth.

Corn on the Cob Recipes

Traeger grills offer versatile options for cooking delicious corn on the cob. These recipes showcase different flavors and techniques to elevate this classic side dish.

Classic Grilled Corn on the Cob

Preheat the Traeger to 375°F. Remove husks and silk from corn ears. Brush each ear with olive oil and season with salt and pepper. Place corn directly on the grill grates. Close the lid and cook for 20-25 minutes, turning occasionally.

For added flavor, brush with melted butter and sprinkle with smoked salt during the last 5 minutes of cooking. This enhances the natural sweetness of the corn while imparting a subtle smoky taste.

Mexican Street Corn

Grill corn as described in the classic recipe. Mix 1/4 cup mayonnaise, 2 tablespoons sour cream, 1/4 cup crumbled cotija cheese, 1 tablespoon lime juice, and 1 teaspoon chili powder in a bowl.

Once corn is cooked, brush with the mayo mixture. Sprinkle with additional cotija cheese, chili powder, and chopped cilantro. Serve with lime wedges for squeezing over the top.

Specialty Butters and Seasonings

Create compound butters to complement grilled corn. Mix softened butter with honey for a sweet option, or blend in chili powder and lime zest for a zesty kick. Parmesan and garlic butter offers a savory choice.

For a dry seasoning, combine Traeger Veggie Rub with grated parmesan cheese. Brush grilled corn with melted butter, then sprinkle the seasoning mix over the ears. This creates a flavorful crust that enhances the corn’s natural taste.

Serving and Pairings

Grilled corn on the cob from a Traeger grill pairs wonderfully with a variety of dishes. Its sweet, smoky flavor complements both meats and vegetables, making it a versatile summer side dish.

Serving Suggestions for Corn on the Cob

Serve grilled corn on the cob straight from the Traeger, allowing guests to add their preferred toppings. Offer unsalted butter, salt, and pepper as classic options. For more adventurous flavors, provide chili powder, lime wedges, or grated Parmesan cheese.

Consider serving the corn still in its husk for a rustic presentation. Alternatively, remove the husks and silk before serving for easier eating. Cut large ears in half to make them more manageable for children or as appetizer portions.

For a fun twist, create a corn-on-the-cob bar with various toppings and seasonings. This allows guests to customize their corn to their liking.

Pairings with Meats and Vegetables

Grilled corn on the cob complements a wide range of barbecued and smoked meats. It pairs exceptionally well with beef brisket, pulled pork, and grilled chicken. The sweetness of the corn balances the savory flavors of the meat.

For a vegetarian option, serve corn alongside grilled portobello mushrooms or vegetable skewers. The smoky notes from the Traeger enhance the overall flavor profile of the meal.

Corn also pairs nicely with other grilled vegetables like zucchini, bell peppers, and onions. These combinations create a colorful and nutritious plate. For a complete meal, add a fresh green salad and crusty bread to round out the flavors and textures.

Storage and Leftovers

Proper storage and reheating techniques help maintain the flavor and texture of corn on the cob cooked on a Traeger grill. Knowing how to store and reheat leftovers ensures you can enjoy your delicious grilled corn even days after cooking.

Storing Cooked Corn

Allow grilled corn to cool completely before storage. Remove husks and silk if still attached. Wrap each cob individually in plastic wrap or aluminum foil. Place wrapped corn in an airtight container or resealable plastic bag. Store in the refrigerator for up to 5 days.

For longer storage, freeze corn on the cob. Cut kernels off the cob if desired. Place whole cobs or kernels in freezer bags, removing as much air as possible. Label with the date and freeze for up to 12 months.

Reheating Techniques

Microwave method: Wrap corn in a damp paper towel. Microwave on high for 30-45 seconds per cob. Rotate and repeat if needed.

Oven method: Preheat oven to 350°F (175°C). Wrap corn in foil and place on a baking sheet. Heat for 5-7 minutes, turning once halfway through.

Grill method: Preheat Traeger to 375°F (190°C). Brush corn with butter or oil. Grill for 2-3 minutes, turning occasionally, until heated through.

Stovetop method: Boil water in a large pot. Add corn and cook for 2-3 minutes until hot.