Grilling corn on the cob is a summertime favorite, and the Weber Q grill makes it easy to achieve perfectly charred kernels with a juicy, sweet interior. The Weber Q’s compact size and efficient heat distribution create ideal conditions for cooking corn directly on the grates, in foil, or even in its husk. This versatile grill allows for multiple methods to suit different preferences and cooking styles.
Corn on the cob cooked on a Weber Q transforms this simple side dish into a flavorful delicacy. The grill’s temperature control enables precise cooking, preventing the corn from burning while ensuring it reaches the perfect level of tenderness. Whether you prefer a smoky flavor or a more subtle taste, the Weber Q accommodates various grilling techniques to enhance the natural sweetness of fresh corn.
Experimenting with different seasonings and toppings can elevate grilled corn on the cob from a basic vegetable to a standout dish. From classic butter and salt to more adventurous options like chipotle-lime butter or basil-parmesan seasoning, the Weber Q provides a reliable cooking surface to explore diverse flavor profiles. The grill’s design allows for easy monitoring and turning of the corn, ensuring even cooking and caramelization across all sides.
Preparing the Corn
Proper corn preparation is crucial for achieving the best flavor and texture when grilling on a Weber Q. Fresh, high-quality corn and the right pre-grill techniques set the stage for a delicious outcome.
Selecting the Best Corn
Choose fresh corn with bright green, tightly wrapped husks. Look for silks that are golden brown and slightly sticky. Avoid corn with dry or black silks, as this indicates older ears. Gently squeeze the kernels through the husk – they should feel plump and firm.
White corn tends to be sweeter, while yellow corn has a more robust flavor. For the best of both worlds, try bi-color varieties. Select corn that’s in season for optimal sweetness and tenderness.
Cleaning and Husking
Remove the outer layers of husk, leaving a thin layer attached. Peel back this layer to expose the kernels. Remove any remaining silk by hand or with a soft brush. Rinse the corn under cool water to remove any debris.
For easier handling on the grill, trim off the excess stalk at the base. Leave enough to use as a handle when turning the corn. If desired, tie the remaining husk at the top with kitchen twine to create a rustic presentation.
Pre-Grill Seasoning Tips
Brush the cleaned corn with melted butter or olive oil. This helps seasonings adhere and prevents sticking to the grill. For a basic seasoning, sprinkle with salt and freshly ground black pepper.
For more flavor, try a mixture of:
- 1/4 cup softened butter
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Mix ingredients in a small bowl. Spread evenly over corn before grilling. For a healthier option, use a light coating of olive oil and sprinkle with herbs like basil or cilantro.
Grilling Equipment Setup
Properly preparing your Weber Q grill ensures delicious grilled corn on the cob. The right heat level and clean cooking grates are crucial for achieving perfect results.
Heating the Weber Q
Preheat the Weber Q grill for 10-15 minutes on medium heat. Open all burners to their medium setting and close the lid. This allows the grill to reach the ideal temperature of around 350-400°F (175-200°C) for corn. Use the built-in thermometer to monitor the temperature. Adjust burners as needed to maintain consistent heat throughout cooking.
Cooking Grates Preparation
Clean the cooking grates thoroughly before grilling corn. Use a stiff wire brush to remove any leftover food particles or debris. Brush in the direction of the grate bars for best results. After cleaning, lightly oil the grates using tongs and a paper towel dipped in vegetable oil. This prevents the corn from sticking and helps create appealing grill marks. Properly prepared grates ensure easy corn removal and enhance the overall grilling experience.
Mastering Grilling Techniques
Grilling corn on a Weber Q requires specific techniques to achieve perfectly cooked, flavorful results. Different methods and factors impact the outcome of grilled corn.
Direct vs Indirect Grilling
Direct grilling involves cooking corn directly over the heat source. This method works well for husked or naked corn, producing a charred exterior and sweet interior. Place corn directly on the grates, turning frequently for even cooking.
Indirect grilling utilizes heat circulating around the corn. This technique is ideal for corn in husks or wrapped in foil. Set up the Weber Q for indirect heat by turning off one burner or moving coals to one side. Place corn on the cooler side of the grill.
Both methods have advantages. Direct grilling creates a smoky flavor and attractive grill marks. Indirect grilling allows for more even cooking and helps retain moisture.
Grill Corn on the Cob on Weber Q
Grilling corn on a Weber Q offers multiple options:
In the husk: Soak husks in water for 30 minutes. Trim silk and loose husks. Grill over medium heat for 15-20 minutes, turning occasionally.
Naked: Remove husks and silk. Brush corn with oil. Grill over medium-high heat for 10-12 minutes, turning frequently.
In foil: Remove husks and silk. Wrap corn in foil with butter and seasonings. Grill over medium heat for 15-20 minutes, turning occasionally.
Each method produces unique flavors and textures. Experiment to find your preferred technique.
Grilling Time and Temperature
Grilling time and temperature are crucial for perfectly cooked corn. For most methods, maintain a medium heat of 375-425°F (190-218°C) on your Weber Q.
- In husk: 15-20 minutes
- Naked: 10-12 minutes
- In foil: 15-20 minutes
Turn corn every 3-5 minutes for even cooking. Test for doneness by piercing a kernel with a knife. It should be tender and release juices easily.
Adjust cooking time based on corn size and grill temperature. Smaller ears cook faster, while larger ones may need extra time. Monitor corn closely to prevent burning or undercooking.
Flavor Enhancements
Elevating grilled corn on the cob to new heights is simple with the right flavor additions. Butter and spices provide classic enhancements, while herb mixes and marinades offer creative twists.
Butter and Spice Blends
Butter and salt remain the quintessential corn on the cob topping. For added zest, mix softened butter with chili powder, paprika, and garlic powder. Chipotle-lime butter brings smoky heat – blend butter with minced chipotle peppers and lime zest.
For Mexican street corn flavors, brush grilled corn with mayonnaise and sprinkle with cotija cheese, chili powder, and cilantro. Serve with lime wedges for squeezing. A sprinkle of tajin seasoning adds tangy, spicy notes.
Herb Mixes and Marinades
Fresh herbs elevate corn’s natural sweetness. Mix chopped basil, parsley, and chives with butter for an herbal spread. For a Mediterranean flair, combine olive oil, lemon juice, oregano, and crumbled feta.
Marinades infuse corn with flavor before grilling. Soak husked corn in a mixture of olive oil, balsamic vinegar, and Italian herbs for 30 minutes. For Asian-inspired corn, marinate in soy sauce, sesame oil, and ginger before grilling.
Serving Ideas
Corn on the cob from a Weber Q grill offers versatile serving options. Enhance your dining experience with creative plating and complementary dishes.
Plating Techniques
Present grilled corn on rustic wooden boards for a casual, farm-to-table feel. Stand cobs upright in small mason jars filled with melted butter for easy dipping. Slice kernels off the cob and serve in individual ramekins for a more refined presentation.
For a vibrant display, arrange whole cobs on a platter with colorful garnishes like lime wedges, chopped cilantro, and crumbled cotija cheese. Create a build-your-own corn station with various toppings in small bowls, allowing guests to customize their cobs.
Pairings with Other Dishes
Grilled corn pairs excellently with BBQ favorites. Serve alongside smoky ribs, juicy burgers, or grilled chicken for a classic cookout. For a lighter meal, pair with grilled fish or shrimp skewers.
Create a corn-centric spread by offering a corn salad as a side dish. Mix grilled kernels with cherry tomatoes, red onion, and a tangy vinaigrette. Complement the corn with other grilled vegetables like zucchini, bell peppers, and asparagus.
For a Mexican-inspired feast, serve elote-style corn with tacos, guacamole, and fresh salsa. Pair with creamy coleslaw or potato salad for a traditional American picnic vibe.
After the Grill
Properly handling and reheating grilled corn on the cob ensures you can enjoy its delicious flavor even after the initial meal. Preserving the smoky taste and texture requires careful storage and reheating techniques.
Handling Leftovers
Store leftover grilled corn in an airtight container in the refrigerator. Remove the kernels from the cob if desired for easier storage. Properly stored, grilled corn will last 3-5 days in the fridge.
For longer storage, freeze corn kernels in freezer bags. Remove as much air as possible before sealing. Frozen corn kernels can last up to 6 months.
Label containers with the date to track freshness. Discard any corn that shows signs of mold or has an off odor.
Reheating for Best Taste
To reheat corn on the cob, wrap each ear in damp paper towels. Microwave for 30-45 seconds per ear, turning halfway through. This method helps retain moisture and prevent drying out.
For a crisp texture, reheat corn under the broiler for 2-3 minutes, turning occasionally. Brush with butter and sprinkle with salt to refresh the flavor.
To preserve the smoky flavor from grilling, reheat corn in a skillet over medium heat. Add a small amount of butter and turn frequently until warmed through.
Authors and References
Several cookbook authors and online resources provide valuable information on grilling corn on the cob using a Weber Q grill. These sources offer recipes, techniques, and tips for achieving perfectly grilled corn.
Recipe Books and Authors
Jamie Purviance stands out as a prominent author of Weber grill cookbooks. His books often include recipes and techniques for grilling corn on the cob. Purviance’s expertise in Weber grilling makes his work particularly relevant for Weber Q users.
Other notable cookbook authors who cover grilling corn include Steven Raichlen and Bobby Flay. These chefs provide diverse approaches to grilling corn, from simple preparations to more elaborate recipes with flavorful toppings and seasonings.
Online Resources and Guides
Weber’s official website offers a wealth of information on grilling corn using their grills. The site features step-by-step guides, video tutorials, and recipe collections specifically tailored for Weber Q users.
AllRecipes.com hosts a variety of user-submitted recipes for grilling corn on Weber grills. This platform allows home cooks to share their personal techniques and flavor combinations.
Grilling enthusiast blogs and YouTube channels also provide detailed instructions and visual demonstrations for grilling corn on a Weber Q. These resources often include helpful tips for achieving the perfect char and maintaining moisture in the kernels.