Grilling frozen corn on the cob is a convenient way to enjoy this summer favorite year-round. Frozen corn cobs can be cooked directly on the grill, either wrapped in foil or without, resulting in delicious charred kernels and smoky flavor. The process is simple and quick, taking only 15-20 minutes of cooking time.

For best results, preheat the grill to medium-high heat. If grilling without foil, place the frozen corn directly on the grates and turn occasionally to ensure even cooking. Alternatively, wrap each cob tightly in aluminum foil before placing on the grill. This method helps retain moisture and steam the corn, producing tender kernels.

Seasoning options for grilled corn are endless. A classic combination of butter, salt, and pepper enhances the natural sweetness of the corn. For added flavor, try sprinkling herbs, spices, or grated cheese over the cooked corn. Experiment with different seasonings to find your perfect combination and elevate this easy side dish.

The Basics of Grilling Corn

Grilling corn is a simple yet delicious way to enjoy this popular vegetable. The right techniques can enhance its natural sweetness and add a smoky flavor.

Different Types of Corn

Sweet corn is the most common variety for grilling. It comes in yellow, white, and bi-color varieties. Field corn, while edible, is typically used for livestock feed or processed foods.

Sweet corn kernels are plump and juicy when ripe. They contain more sugar than starch, making them ideal for eating fresh off the cob.

Some popular sweet corn varieties for grilling include:

• Silver Queen (white)
• Peaches and Cream (bi-color)
• Golden Bantam (yellow)

Each type offers a slightly different flavor profile and texture when grilled.

Understanding Your Grill

Gas and charcoal grills are both suitable for cooking corn. Gas grills offer precise temperature control, while charcoal imparts a distinct smoky flavor.

For gas grills, preheat to medium-high heat (375-450°F). With charcoal, wait until the coals are covered in gray ash.

Direct heat works well for grilling corn. Place the ears directly on the grates for those coveted grill marks.

Indirect heat is useful for cooking corn in foil or husks. This method steams the corn, resulting in a more tender texture.

Frozen vs. Fresh Corn

Fresh corn on the cob is ideal for grilling, offering the best flavor and texture. However, frozen corn can be a convenient alternative.

Fresh corn should be cooked within a few days of purchase for optimal sweetness. Look for ears with green, moist husks and golden-brown silks.

Frozen corn is often blanched before freezing, partially cooking it. This means it may require less time on the grill than fresh corn.

To grill frozen corn:

1. Thaw completely
2. Pat dry to remove excess moisture
3. Brush with oil
4. Grill for 10-15 minutes, rotating frequently

While frozen corn can be tasty, it may lack the crisp texture of fresh grilled corn.

Preparation of Frozen Corn

Properly preparing frozen corn on the cob is crucial for achieving delicious results on the grill. The process involves deciding whether to thaw and how to treat the corn before cooking.

Pre-Treatment of Frozen Corn

Remove frozen corn on the cob from its packaging. Check for any signs of freezer burn, which can affect taste and texture. If present, cut off affected areas.

Brush each ear lightly with olive oil. This helps prevent sticking and promotes even cooking. For added flavor, sprinkle with salt or your favorite seasoning blend.

Some grillers prefer to leave the husks on for a steaming effect. If using this method, peel back the husks, remove silk, then rewrap the corn.

To Thaw or Not to Thaw

Thawing is optional when grilling frozen corn. Cooking from frozen can help retain moisture and sweetness.

To thaw, place corn in cold water for 10-15 minutes. Alternatively, microwave for 3-4 minutes. Thawed corn may cook faster but can lose some crispness.

Grilling directly from frozen takes longer, about 15-20 minutes. Turn occasionally for even cooking. This method often results in juicier corn with a slight char.

For either method, ensure the grill is preheated to medium-high heat before adding the corn.

Grilling Techniques

Mastering the right grilling techniques is crucial for achieving perfectly cooked frozen corn on the cob. The methods you choose can significantly impact the flavor and texture of the final dish.

Direct Vs. Indirect Heat

Direct heat grilling involves placing the corn directly over the flames or hot coals. This method is ideal for frozen corn, as it helps thaw and cook the kernels quickly. Place the corn on the hottest part of the grill and rotate every 2-3 minutes. Total cooking time is usually 10-15 minutes.

Indirect heat grilling utilizes a cooler area of the grill. This technique works well for larger batches of corn. Move the coals to one side of the grill or turn off one burner. Place the corn on the cooler side and close the lid. Cook for 15-20 minutes, turning occasionally.

Both methods produce delicious results. Direct heat creates a slightly charred exterior, while indirect heat offers more even cooking.

Using Aluminum Foil

Wrapping frozen corn in aluminum foil before grilling is a popular technique. It helps retain moisture and allows for even cooking. To use this method, wrap each ear of corn individually in foil.

Add butter, herbs, or spices inside the foil for extra flavor. Place the wrapped corn on the grill over medium heat. Cook for about 15-20 minutes, turning every 5 minutes.

Foil-wrapped corn cooks more slowly but remains juicy. It’s an excellent option for those who prefer softer kernels. For a bit of char, unwrap the corn for the last 2-3 minutes of cooking and place directly on the grill grates.

Seasonings and Toppings

Grilled frozen corn on the cob offers a perfect canvas for a variety of delicious seasonings and toppings. The right combination can elevate this simple side dish into a flavorful masterpiece.

Classic Butter and Salt

Butter and salt remain the quintessential toppings for grilled corn. Spread softened butter generously over the hot corn, allowing it to melt into the kernels. Sprinkle with sea salt or kosher salt to taste.

For a zesty twist, mix lime juice into the butter before applying. This adds a bright, citrusy note that complements the sweetness of the corn.

Another variation is garlic butter. Mince fresh garlic and mix it with softened butter, then spread on the grilled corn for an aromatic and savory experience.

Herbs and Spices

Fresh herbs and spices can transform grilled frozen corn into a gourmet side dish. Chop fresh basil, cilantro, or parsley and sprinkle over buttered corn for a burst of freshness.

Create a spice blend using paprika, chili powder, and cumin for a smoky, southwestern flavor. Rub this mixture onto the corn before grilling or sprinkle it on after.

For a Mediterranean flair, mix dried oregano, thyme, and rosemary with olive oil. Brush this herb-infused oil onto the corn during the last few minutes of grilling.

Cheese and Other Toppings

Cheese adds a rich, creamy element to grilled corn. Grate Parmesan cheese over hot, buttered corn for a salty, umami boost. Alternatively, crumble feta or cotija cheese for a tangy flavor.

For a Mexican-inspired elote, spread mayonnaise on the grilled corn, then roll it in a mixture of chili powder, lime juice, and cotija cheese.

Try sprinkling nutritional yeast on the corn for a dairy-free cheesy flavor. It also adds a boost of B vitamins.

Serving Suggestions

Grilled frozen corn on the cob pairs well with various dishes and can be presented attractively. The right accompaniments and presentation enhance the overall dining experience.

Side Dishes to Pair With Corn

Grilled chicken complements corn on the cob perfectly. Season the chicken with a BBQ rub for a cohesive flavor profile.

A fresh green salad provides a light contrast to the richness of grilled corn. Consider a mix of leafy greens, tomatoes, and cucumber with a tangy vinaigrette.

Coleslaw offers a creamy and crunchy texture that balances the sweetness of corn. Prepare a classic version with cabbage, carrots, and mayo-based dressing.

Grilled vegetables like zucchini, bell peppers, and onions create a colorful and nutritious plate alongside corn. Brush them with olive oil and season lightly before grilling.

Baked beans are a traditional BBQ side that pairs well with grilled corn. Choose a recipe with a smoky flavor to complement the grilled taste.

Presentation Tips

Serve corn on the cob on a large platter for a family-style meal. Arrange the ears in a neat row or fan pattern for visual appeal.

Provide individual corn holders for easier handling. These small utensils make eating corn more convenient and less messy.

Offer a variety of toppings for guests to customize their corn. Set out butter, salt, pepper, chili powder, and grated Parmesan cheese.

Cut the corn into smaller sections for bite-sized portions. This makes it easier to eat and adds visual interest to the plate.

Garnish the serving platter with fresh herbs like parsley or cilantro. This adds a pop of color and freshness to the presentation.

Consider wrapping each ear of corn in a small piece of parchment paper or foil. This keeps the corn warm and makes it easier to handle.

Grilled Corn Recipe Variations

Grilled corn on the cob offers endless possibilities for flavor customization. Two popular variations add spice and herbs to elevate this classic summer side dish.

Spicy Corn on the Cob

To create a zesty kick, brush grilled corn with a mixture of olive oil and red pepper flakes. Sprinkle garlic salt over the corn for added flavor. Grill the seasoned corn for 10-15 minutes, rotating frequently.

For those who prefer more heat, mix cayenne pepper or hot sauce into the olive oil before brushing. Alternatively, sprinkle chili powder or paprika on the corn after grilling.

Serve spicy grilled corn with lime wedges for squeezing over the top. This adds a bright, citrusy contrast to the heat.

Herb-Infused Grilled Corn

For a fresh twist, infuse grilled corn with herbs. Mix chopped fresh herbs like basil, parsley, or cilantro into softened butter. Brush corn with olive oil and grill for 10-12 minutes.

Once grilled, spread the herb butter over the hot corn. The heat will melt the butter, allowing the herbs to coat the kernels. Sprinkle with salt to taste.

For a Mediterranean flair, use a mixture of oregano, thyme, and rosemary. Finish with a squeeze of lemon juice and a sprinkle of feta cheese for added tang.

Safety and Clean-Up

Grilling frozen corn on the cob requires attention to safety and proper post-cooking practices. Following key guidelines ensures a safe grilling experience and maintains food quality.

Grill Maintenance

Keep the grill clean before and after cooking frozen corn. Brush the grates with a wire brush while they’re still warm to remove any stuck-on bits. This prevents flavor transfer and reduces fire risks. Check propane connections for leaks regularly if using a gas grill.

Empty the ash catcher on charcoal grills after each use. Replace any rusted grates to avoid potential metal fragments in food. Clean the exterior with soapy water and a soft cloth to prevent grease buildup.

Proper Storage of Leftovers

Cool grilled corn quickly to prevent bacterial growth. Place leftovers in shallow, airtight containers within 2 hours of cooking. Refrigerate at 40°F (4°C) or below for up to 3-4 days.

For longer storage, cut kernels off the cob and freeze in freezer bags. Label with the date and use within 10-12 months for best quality. Reheat leftovers to 165°F (74°C) before serving.

Discard any corn left at room temperature for over 2 hours. When reheating, use a microwave or oven rather than the grill for more even heating and to maintain moisture.

Conclusion

Grilling frozen corn on the cob is a simple and convenient way to enjoy this summer favorite. With proper preparation and technique, you can achieve delicious results.

Thawing the corn before grilling helps ensure even cooking. This can be done by soaking in cold water or using a microwave.

Wrapping the corn in foil protects it from direct heat and helps steam the kernels. Alternatively, brushing with oil and grilling directly creates appealing grill marks.

Cooking time typically ranges from 15-20 minutes, with occasional turning for even heat distribution. The corn is ready when the kernels are tender and easily pierced with a fork.

Experiment with different seasonings and toppings to enhance flavor. Butter, salt, herbs, and spices can elevate the taste of grilled corn.

This method works well for both fresh and frozen corn, making it versatile for year-round enjoyment. Grilled corn pairs excellently with various summer dishes and barbecue favorites.