Grilled corn on the cob with husks is a quintessential summer staple that brings the perfect blend of smoky flavor and natural sweetness to any backyard BBQ. This simple yet delicious method preserves the corn’s moisture while infusing it with a subtle smokiness from the grill.

To grill corn on the cob with husks, leave the husks intact and place the ears directly on a preheated medium-high grill (around 375-400°F) for 20-25 minutes, rotating occasionally. The husks protect the kernels from direct heat, allowing them to steam gently inside their natural wrapper. This technique results in tender, juicy corn that’s bursting with flavor.

Grilling corn in its husks is not only easy but also adds a rustic charm to your outdoor dining experience. As the husks char and peel back, they reveal golden kernels ready to be slathered with butter, sprinkled with salt, or seasoned to your liking. This method showcases the corn’s natural sweetness while adding a touch of smoky complexity that elevates this beloved summer vegetable.

Benefits of Grilling Corn in the Husks

Grilling corn on the cob with the husks intact offers several advantages. The husks act as a natural protective layer, trapping moisture and preventing the kernels from drying out during cooking.

This method imparts a subtle smoky flavor to the corn, enhancing its natural sweetness. The husks also help steam the corn, resulting in tender, juicy kernels.

Leaving the husks on eliminates the need for additional wrapping materials like foil, making it an environmentally friendly cooking option. It also reduces preparation time, as there’s no need to shuck the corn before grilling.

The charred outer husks create an appealing presentation when serving. They can be easily peeled back to reveal perfectly cooked corn, adding a rustic touch to your meal.

Grilling with husks on allows for easy handling on the grill. The husks provide insulation, making it safer to turn the corn without burning your hands.

This cooking method preserves more nutrients compared to boiling, as vitamins and minerals aren’t lost to the water. The result is healthier, more flavorful corn on the cob.

Choosing the Best Corn for Grilling

Selecting high-quality corn is crucial for achieving delicious grilled results. The right variety and freshness can make a significant difference in flavor and texture.

Freshness Matters

Fresh corn is essential for optimal grilling. Look for ears with bright green, tightly wrapped husks. The silk at the top should be light brown or golden, and slightly sticky. Avoid corn with dry or dark brown silks.

Gently squeeze the ear to feel for plump kernels. If the kernels feel soft or missing, the corn may be past its prime. For the best flavor, use corn within 1-2 days of purchase.

Store unshucked corn in the refrigerator to maintain freshness. Keep it in a plastic bag to prevent moisture loss.

Sweet Corn Varieties

Several sweet corn varieties work well for grilling. Silver Queen is a popular white corn known for its tender, creamy kernels. Peaches and Cream offers a mix of white and yellow kernels with a balanced sweetness.

For yellow corn, try Golden Bantam or Butter and Sugar. These varieties have a rich, buttery flavor that intensifies when grilled.

Supersweet varieties like Krispy King retain their sweetness longer after harvest. They’re ideal if you can’t grill immediately.

Consider trying bi-color corn for visual appeal and a mix of flavors. Varieties like Honey and Cream offer the best of both worlds.

Preparing Corn for the Grill

Proper preparation is key to achieving perfectly grilled corn on the cob with husks. The process involves cleaning, soaking, and seasoning the corn to enhance its flavor and texture.

Cleaning and De-Silking

Start by examining each ear of corn and removing any loose or damaged outer husks. Gently peel back the top of the husks to expose the silk. Carefully remove as much silk as possible without completely stripping the husks.

Use a soft brush or damp paper towel to clean away remaining silk strands. Be thorough but gentle to avoid damaging the kernels. Leave the husks attached at the base of the cob.

For easier silk removal, try using a dedicated corn de-silking tool. These tools have fine bristles that can reach between the kernels and husks to remove stubborn silk strands.

Soaking Corn in Water

Fill a large container or sink with cold water. Submerge the cleaned corn cobs, ensuring they are fully covered. Soak for 15-30 minutes before grilling.

Soaking serves two purposes:

1. It adds moisture to prevent the husks from burning too quickly
2. It creates steam inside the husks, helping to cook the kernels

For added flavor, consider adding 1 tablespoon of kosher salt per quart of soaking water. This will subtly season the corn as it soaks.

Applying Spices and Marinades

After soaking, gently pull back the husks without detaching them. Pat the corn dry with a clean towel. This step prepares the surface for seasoning.

Apply a thin layer of butter or oil to help spices adhere. Use a brush for even distribution.

Popular spice combinations:

• Chili powder, lime zest, and salt
• Garlic powder, paprika, and black pepper
• Italian herbs, Parmesan cheese, and salt

For a simple approach, sprinkle with kosher salt and freshly ground black pepper. Carefully fold the husks back over the seasoned corn, twisting the ends to secure.

Grilling Techniques Explained

Mastering corn grilling techniques ensures perfectly cooked, flavorful results. The right grill setup, heat management, and timing are key to achieving delicious grilled corn on the cob.

Grill Setup for Corn

For grilling corn on the cob, a clean grill grate is essential. Brush the grates and lightly oil them to prevent sticking. Preheat the grill to medium-high heat, around 375-450°F (190-232°C).

For gas grills, set all burners to medium-high. On charcoal grills, spread hot coals evenly across the bottom. Ensure the grill lid fits tightly to trap heat and smoke.

Consider using a grill pan for smaller kernels or cut corn. This prevents pieces from falling through the grates.

Direct vs. Indirect Heat

Direct heat is ideal for grilling corn in the husk. Place corn directly over the heat source for even cooking and slight charring.

For husked corn, indirect heat works well. Create a two-zone fire by pushing coals to one side or turning off one burner. Place corn on the cooler side to prevent burning.

Rotate corn every few minutes for even cooking. This method allows for more control over the cooking process.

Grilling Time and Temperature

Grill corn on the cob with husks for 15-20 minutes at medium-high heat. Turn every 5 minutes for even cooking. The husks will char, protecting the kernels inside.

For husked corn, reduce grilling time to 10-15 minutes. Watch closely to prevent burning. The kernels should be bright yellow and slightly charred when done.

Test for doneness by carefully piercing a kernel with a knife. It should be tender and juicy. Avoid overcooking, which can lead to dry, tough corn.

Remove corn from the grill and let it cool slightly before serving. This allows the flavors to settle and makes handling easier.

Post-Grilling Practices

Once your corn is grilled to perfection, a few key steps will enhance its flavor and presentation. Proper resting, husk removal, and serving techniques can elevate your grilled corn experience.

Resting the Grilled Corn

After removing the corn from the grill, let it rest for 5-10 minutes. This allows the heat to distribute evenly throughout the kernels, ensuring consistent temperature and texture.

Place the grilled corn on a clean platter or baking sheet. Cover loosely with aluminum foil to retain warmth while preventing moisture buildup.

Resting also makes the corn easier to handle when removing the husks, reducing the risk of burns.

Removing the Husks Post-Grilling

Carefully peel back the husks and remove the silk. The high heat from grilling often loosens the silk, making it easier to remove than with raw corn.

Use a clean kitchen towel or silicone gloves to protect your hands from residual heat.

For a rustic presentation, pull the husks back without fully removing them. This creates a natural handle for eating.

Alternatively, completely remove the husks and silk for a cleaner appearance.

Serving Suggestions and Garnishes

Brush the corn with melted butter or a flavorful compound butter for added richness. Popular compound butter ingredients include herbs, garlic, or chili flakes.

Sprinkle with salt and freshly ground black pepper to taste.

For a zesty twist, squeeze fresh lime juice over the corn and dust with chili powder or smoked paprika.

Consider serving with small bowls of various toppings like grated Parmesan cheese, chopped cilantro, or crumbled cotija cheese for guests to customize their corn.

For a festive touch, provide corn holders or wooden skewers for easy handling.

Creative Ways to Enjoy Grilled Corn

Grilled corn offers versatile flavors that can elevate various dishes. Its smoky sweetness adds depth to salads, soups, and creative recipes.

Grilled Corn Salads

Grilled corn salads combine freshness with a smoky twist. Cut kernels from cooled grilled cobs and mix with diced tomatoes, red onions, and bell peppers. Add black beans for protein and chopped cilantro for brightness. Dress with lime juice and olive oil for a zesty finish.

For a Mexican-inspired version, create a grilled corn salad reminiscent of elote. Mix grilled corn kernels with crumbled cotija cheese, mayonnaise, chili powder, and lime juice. Sprinkle with extra cheese and cilantro before serving.

A Mediterranean take pairs grilled corn with feta cheese, cucumber, and kalamata olives. Toss with a light vinaigrette and fresh herbs like mint or basil.

Savory Corn Chowders

Grilled corn elevates traditional chowders with its smoky essence. Start by sautéing onions and celery in butter. Add diced potatoes, chicken broth, and grilled corn kernels. Simmer until potatoes are tender.

For a creamy texture, blend a portion of the soup and return it to the pot. Stir in heavy cream and season with salt, pepper, and smoked paprika. Garnish with crispy bacon bits and chopped chives.

A slow cooker version allows flavors to meld. Combine grilled corn, potatoes, onions, and broth in the slow cooker. Cook on low for 6-8 hours. Blend partially and add cream before serving.

Corn as an Ingredient in Diverse Dishes

Grilled corn adds a unique flavor to various recipes. Incorporate kernels into cornbread batter for a smoky twist on the classic side dish. Mix into pancake batter for savory breakfast option.

Create a grilled corn salsa by combining kernels with diced jalapeños, red onions, and lime juice. Serve with grilled fish or as a topping for tacos.

Use leftover grilled corn in fritters. Mix kernels with flour, eggs, and herbs. Fry until golden and serve with a spicy aioli dip.

Add grilled corn to pasta dishes. Toss with fettuccine, cherry tomatoes, and basil for a light summer meal. Mix into risotto for added texture and smoky flavor.

Recipe Variations and Regional Twists

Grilled corn on the cob with husks can be customized with diverse flavors and techniques. Explore these unique twists on the classic recipe to elevate your grilling experience.

Mexican Grilled Corn

Mexican grilled corn, also known as elote, is a popular street food. Start by grilling corn in the husks as usual. Once cooked, peel back the husks and use them as handles.

Brush the corn with mayonnaise and roll it in crumbled cotija cheese. Sprinkle with chili powder, lime juice, and chopped cilantro. For added heat, include a dash of hot sauce or cayenne pepper.

Some variations use Mexican crema instead of mayonnaise. Others add garlic powder or smoked paprika to the spice mix for extra depth.

Southern BBQ Corn

Southern BBQ corn combines smoky flavors with a touch of sweetness. Soak the corn in water for 30 minutes before grilling to prevent burning.

Grill the corn in husks until tender. Peel back the husks and brush with melted butter mixed with brown sugar, paprika, and a pinch of cayenne.

Return the corn to the grill for a few minutes to caramelize the glaze. Some recipes include a splash of bourbon in the glaze for an adult twist.

Serve alongside classic BBQ dishes like pulled pork or ribs for a complete Southern feast.

Vegetarian and Vegan Options

Grilled corn is naturally vegetarian-friendly. For vegan versions, replace butter with plant-based alternatives like olive oil or vegan margarine.

Create a vegan elote by using vegan mayo and nutritional yeast instead of cheese. Sprinkle with smoked paprika, lime juice, and fresh herbs.

Try a Middle Eastern-inspired version with za’atar spice blend and tahini sauce. Or go Asian with a soy sauce and sesame oil glaze topped with toasted sesame seeds.

For added nutrition, brush grilled corn with pesto made from kale or spinach. This adds flavor and boosts the vegetable content of your meal.

Preservation and Reusing Leftovers

Properly storing grilled corn on the cob extends its shelf life and opens up possibilities for delicious leftover recipes. Careful preservation maintains flavor and texture, while creative reuse transforms charred kernels into new dishes.

Storing Grilled Corn

Refrigerate leftover grilled corn promptly to maintain freshness. Place cooled corn in airtight containers or wrap tightly in plastic wrap or aluminum foil. Properly stored, grilled corn keeps for 3-5 days in the refrigerator.

For longer storage, freeze grilled corn. Remove kernels from the cob and place in freezer bags. Squeeze out excess air before sealing. Label bags with the date. Frozen corn lasts up to 6 months.

To reheat, wrap corn in damp paper towels and microwave for 20-30 seconds per ear. Alternatively, steam in a pot with a small amount of water for 3-4 minutes.

Recipes for Leftover Corn

Repurpose leftover grilled corn into flavorful new dishes. Cut kernels off the cob to use in salads, salsas, or corn chowder.

Mix charred corn kernels into cornbread batter for added smokiness. Toss into pasta salads or grain bowls for texture and flavor.

Create a quick corn salsa by combining kernels with diced tomatoes, onions, cilantro, lime juice, and seasonings. Serve as a side dish or use as a topping for tacos or grilled meats.

Blend kernels into creamy corn soup, adding milk or cream for richness. Season with herbs and spices to complement the grilled flavor.

Alternative Cooking Methods for Corn

Corn on the cob can be prepared using various techniques beyond grilling. These methods offer different flavors and textures while maintaining the corn’s natural sweetness.

Boiling and Steaming

Boiling corn is a quick and simple method. Fill a large pot with water, add salt, and bring to a boil. Drop in the shucked corn cobs and cook for 3-5 minutes until tender. For extra flavor, add butter or herbs to the water.

Steaming preserves more nutrients. Place a steamer basket in a pot with 1-2 inches of water. Bring to a boil, add corn, cover, and steam for 4-6 minutes. This method results in juicier kernels compared to boiling.

Both techniques work well for large batches and produce consistently cooked corn. They’re ideal for those who prefer softer kernels or want to avoid heating up the grill.

Oven-Roasted Corn

Oven roasting brings out corn’s natural sweetness. Preheat the oven to 425°F (220°C). Place shucked corn directly on the oven rack or on a baking sheet. Roast for 20-25 minutes, turning halfway through.

For a charred effect, broil the corn for the last 2-3 minutes. Watch closely to prevent burning. This method allows for easy seasoning before cooking. Brush corn with olive oil and sprinkle with salt and pepper.

Oven-roasted corn develops a deeper flavor than boiled corn. It’s a great option when grilling isn’t possible or during colder months.

Microwave Techniques

Microwaving corn is fast and convenient. For corn in husks, trim the silk at the top and microwave on high for 3-4 minutes per ear. Let cool before shucking.

For shucked corn, wrap each ear in a damp paper towel. Microwave on high for 2-3 minutes per ear. Rotate halfway through for even cooking.

This method steams the corn inside its own husk or the damp towel. It preserves moisture and results in tender, juicy kernels. Microwaving is perfect for cooking small amounts of corn quickly.

Accompaniments and Side Dishes

Grilled corn on the cob with husks pairs wonderfully with a variety of dishes. For a classic summer barbecue, serve it alongside grilled chicken or burgers.

Seafood options like grilled shrimp or fish tacos complement the sweet corn flavors. Vegetarian mains such as grilled portobello mushrooms or veggie skewers are also excellent choices.

For side dishes, consider:

• Caprese salad
• Coleslaw
• Baked beans
• Potato salad
• Grilled vegetables

To add flavor to the corn itself, try:

• Herb butter (mix softened butter with chopped herbs)
• Chili lime seasoning
• Garlic parmesan topping
• Cajun spice blend

For a fun twist, set up a corn topping bar with various seasonings, cheeses, and sauces. This allows guests to customize their corn to their liking.

Remember to provide butter, salt, and pepper as classic options. Lime wedges can also enhance the corn’s natural sweetness.