Grilled corn on the cob wrapped in foil is a classic summer side dish that delivers sweet, juicy kernels with a subtle smoky flavor. To grill corn in foil, simply wrap each ear in aluminum foil with butter and seasonings, then cook on a hot grill for 15-20 minutes, turning every few minutes. This method ensures the corn steams in its own juices while soaking up the flavors of the added ingredients.

Cooking corn in foil on the grill offers several advantages. The foil protects the delicate kernels from direct heat, preventing them from drying out or burning. It also allows for easy customization of flavors by adding herbs, spices, or other ingredients before sealing the packets. The result is perfectly tender corn that’s infused with buttery, savory goodness.

While some BBQ enthusiasts prefer grilling corn directly on the grates for a charred exterior, the foil method produces consistently moist and flavorful results. It’s an ideal technique for those new to grilling or anyone looking for a foolproof way to prepare corn for a crowd. With minimal prep and cleanup required, grilled corn in foil is a convenient and delicious addition to any outdoor meal.

Selecting the Perfect Corn

Choosing high-quality corn is crucial for a delicious grilled dish. Fresh, flavorful ears will elevate your meal and ensure the best results.

Freshness and Quality

Look for corn with bright green, tightly wrapped husks. The silk at the top should be golden brown and slightly sticky. Avoid ears with dry or black silk. Peel back a small section of the husk to check the kernels. They should be plump, shiny, and tightly packed.

Fresh corn will have a firm feel when gently squeezed. Avoid ears with soft spots or blemishes. The stem end should appear freshly cut and moist. For optimal flavor, choose corn that’s in season and locally grown when possible.

Store corn in the refrigerator with husks intact until ready to use. Aim to grill within 1-2 days of purchase for the best taste and texture.

Organic vs Non-Organic Corn

Organic corn is grown without synthetic pesticides or fertilizers. It may have a slightly sweeter, more intense flavor. However, it’s often more expensive and can be harder to find.

Non-organic corn is widely available and generally less costly. Modern farming practices have improved its quality and safety. Both types can be equally delicious when grilled.

Consider your budget and preferences when choosing between organic and non-organic corn. Either option can produce excellent results when properly selected and prepared for grilling in foil.

Prepping Corn for Grilling

Proper preparation is key to achieving perfectly grilled corn on the cob. The process involves cleaning, seasoning, and wrapping the corn for optimal flavor and texture.

Cleaning and Husking

Start by removing the corn husk and silk. Peel back the outer leaves, exposing the kernels. Grip the tassel at the top and pull down firmly, removing both husk and silk in one motion. For stubborn silk strands, use a soft brush or damp paper towel to gently remove them.

Rinse the corn under cool water to remove any remaining debris. Pat dry with a clean kitchen towel or paper towels. Trim off any brown ends of the cob if present.

Seasoning Options

Brush each ear of corn with melted butter or olive oil. This helps the seasonings adhere and prevents the corn from drying out. Salt and black pepper are classic choices, but don’t be afraid to experiment.

For a smoky flavor, try smoked paprika. Add a kick with cayenne pepper or create a zesty blend with Old Bay seasoning. Ranch seasoning offers a tangy twist. Sprinkle finely chopped chives over the corn for a fresh, oniony note.

Wrapping in Foil

Cut sheets of aluminum foil large enough to completely encase each ear of corn. Place a seasoned ear in the center of each foil sheet. Bring the long sides of the foil up and over the corn, folding them together to create a seal.

Twist the ends of the foil to close the packet securely. This creates a steam chamber, ensuring even cooking and locking in flavors. For easy handling on the grill, leave some extra foil at the ends to use as “handles”.

Grilling Techniques

Mastering the art of grilling corn on the cob in foil requires attention to key factors like grill temperature, cooking method, and timing. These techniques ensure perfectly cooked, flavorful corn every time.

Preheating the Grill

Set the grill to medium-high heat, aiming for a temperature of 350-400°F. This range provides ideal conditions for cooking corn in foil. Allow 10-15 minutes for the grill to reach the desired temperature.

For gas grills, turn all burners to medium-high. With charcoal grills, spread hot coals evenly across the bottom. A properly preheated grill ensures consistent cooking and helps achieve that perfect balance of tenderness and char.

Grill Corn on the Cob in Foil

Wrap each ear of corn individually in aluminum foil. This method locks in moisture and flavor while protecting the kernels from direct flame.

Steps:

1. Husk the corn and remove silks
2. Brush with butter or oil
3. Season with salt and pepper
4. Wrap tightly in foil, twisting ends to seal

Place foil-wrapped corn on the grill grates. Close the lid and cook for 15-20 minutes, turning every 5 minutes for even cooking.

Using Indirect Heat

Indirect heat is ideal for grilling corn in foil, as it prevents burning and allows for more even cooking. This method works well for both gas and charcoal grills.

For gas grills:

• Turn on one side of the grill
• Place corn on the unlit side

For charcoal grills:

• Push hot coals to one side
• Position corn on the coal-free side

Cook corn using indirect heat for 20-25 minutes, rotating occasionally. This technique results in tender, evenly cooked kernels without charring.

Determining Cook Time

Cook time varies based on corn size and grill temperature. Generally, corn grilled in foil takes 15-25 minutes.

Factors affecting cook time:

• Size of corn ears
• Grill temperature
• Desired level of tenderness

To check for doneness, carefully open one foil packet and press a kernel with a fork. It should be tender and easily pierced. If needed, return to the grill for additional cooking in 2-3 minute increments.

For a slightly charred flavor, remove foil during the last 2-3 minutes of cooking and place corn directly on the grill grates. Turn frequently to prevent burning.

Alternative Cooking Methods

Grilled corn in foil isn’t the only way to enjoy this summer favorite. Two popular alternatives offer unique flavors and textures.

BBQ Corn on the Cob

BBQ corn on the cob delivers a smoky flavor and charred exterior. Remove the husks and silk from the corn. Brush each ear with olive oil and sprinkle with salt and pepper.

Place the corn directly on the grill grates over medium-high heat. Cook for 10-15 minutes, turning every 2-3 minutes. The kernels will char and caramelize, creating a delicious smoky taste.

For added flavor, brush the corn with butter or herb-infused oil during the last few minutes of cooking. This method works well for those who enjoy a more intense grilled taste and slight crispiness to their corn.

Boiled Corn on the Cob

Boiling corn on the cob is a quick and easy method that preserves the corn’s natural sweetness. Fill a large pot with water and bring it to a boil. Add a tablespoon of sugar to enhance the corn’s sweetness.

Husk the corn and remove the silk. Gently place the ears into the boiling water. Cook for 3-5 minutes until the kernels are tender but still crisp.

Remove the corn with tongs and serve immediately. This method is ideal for those who prefer a more traditional, juicy corn flavor. It’s also a great option for cooking large quantities of corn at once.

Serving Suggestions

Grilled corn on the cob wrapped in foil offers versatile serving options. From flavorful toppings to creative side dishes, there are numerous ways to elevate this classic summertime favorite.

Compound Butters and Toppings

Enhance grilled corn with homemade compound butters. Mix softened butter with herbs like chives, parsley, or cilantro for a fresh twist. For a spicy kick, blend butter with chili powder or cayenne pepper.

Sprinkle grated Parmesan cheese over hot corn for a savory touch. Crumbled feta or cotija cheese adds a tangy flavor profile. For a zesty option, squeeze fresh lime juice over the corn and dust with chili powder.

Create a Mexican-inspired topping by mixing mayonnaise, sour cream, chili powder, and lime juice. Brush this mixture onto the corn and sprinkle with cotija cheese and chopped cilantro.

Corn Salad and Street Corn

Transform leftover grilled corn into a refreshing salad. Cut kernels off the cob and toss with diced tomatoes, red onions, and fresh basil. Drizzle with olive oil and balsamic vinegar for a light dressing.

For a twist on Mexican street corn, slather grilled corn with mayonnaise and sprinkle with chili powder, cotija cheese, and cilantro. Serve with lime wedges on the side for squeezing.

Create a corn and black bean salsa by combining corn kernels, diced red peppers, black beans, and cilantro. Season with lime juice and cumin for a zesty side dish or taco topping.

Pairing with Main Dishes

Grilled corn complements a wide range of main courses. Serve alongside barbecued chicken for a classic summer meal. The sweetness of corn balances well with smoky flavors of grilled meats.

Pair with grilled fish tacos for a light and fresh combination. The corn’s texture contrasts nicely with flaky fish. For vegetarian options, serve with grilled portobello mushrooms or veggie burgers.

Incorporate grilled corn into pasta salads or grain bowls for a hearty side dish. Mix corn kernels with quinoa, cherry tomatoes, and feta cheese for a Mediterranean-inspired salad.

Dietary Considerations

Grilled corn on the cob wrapped in foil can accommodate various dietary needs. This cooking method allows for easy customization to suit different preferences and restrictions.

Vegetarian and Vegan Options

Grilled corn on the cob in foil is naturally vegetarian. For a vegan version, simply omit butter or replace it with plant-based alternatives. Olive oil makes an excellent substitute, providing a rich flavor and helping the seasonings stick to the corn.

Vegan butter substitutes can also be used. These are typically made from plant oils and work well for basting the corn before grilling.

Seasoning options for vegans include:

• Nutritional yeast for a cheesy flavor
• Smoked paprika for a smoky taste
• Fresh herbs like cilantro or parsley
• Lemon or lime juice for tanginess

Gluten-Free and Dairy-Free

Corn is naturally gluten-free, making this dish suitable for those with gluten sensitivities or celiac disease. Always check seasoning labels to ensure they are gluten-free.

For a dairy-free version, replace butter with:

• Olive oil
• Coconut oil
• Avocado oil

These alternatives provide moisture and help seasonings adhere to the corn. Dairy-free options can be just as flavorful. Try seasoning with garlic powder, smoked salt, or chili flakes for added taste.

When grilling for guests with dietary restrictions, consider preparing separate foil packets to avoid cross-contamination. Label each packet clearly to prevent mix-ups.

Tips and Tricks

Grilling corn on the cob in foil yields delicious results with minimal effort. These tips will help you achieve perfect texture and prepare this easy side dish in advance.

Achieving Perfect Grilled Texture

For tender kernels with a slight char, preheat the grill to medium-high heat (375°F-425°F). Place foil-wrapped corn directly on the grates. Grill for 15-20 minutes, turning every 5 minutes for even cooking. To check doneness, carefully open a foil packet and pierce kernels with a fork.

For added flavor, brush corn with butter or oil before wrapping. Sprinkle with salt, pepper, or herbs. Ensure foil is tightly sealed to prevent butter from leaking. Leave some space in the packet for steam to circulate.

For a smoky flavor, open foil packets during the last 2-3 minutes of grilling. This allows corn to char slightly. Be cautious when handling hot foil packets.

Making Grilled Corn in Advance

Grilled corn in foil can be prepared ahead of time for convenience. Shuck and clean corn, then wrap in foil with desired seasonings. Store in the refrigerator for up to 24 hours before grilling.

When ready to cook, place foil packets directly on preheated grill. Increase cooking time by 2-3 minutes if corn is cold from the refrigerator. Let corn rest in foil for 5 minutes after grilling to allow flavors to meld.

For large gatherings, grill corn in advance and keep warm in a low oven (200°F) for up to 30 minutes. Alternatively, reheat on the grill for 2-3 minutes before serving.

Recipes and Variations

Grilling corn on the cob in foil offers versatility and endless flavor possibilities. From classic butter and salt combinations to innovative spice blends, there are numerous ways to elevate this summer staple.

Classic Grilled Corn on the Cob Recipe

To prepare classic grilled corn on the cob, start with fresh ears of corn. Remove the husks and silk, then rinse the corn under cool water. Pat dry with paper towels.

Place each ear on a piece of aluminum foil. Brush with melted butter and sprinkle with salt and pepper to taste. Wrap the corn tightly in the foil, twisting the ends to seal.

Grill over medium-high heat for 15-20 minutes, turning occasionally. The corn is done when it’s tender and lightly charred. Carefully unwrap and serve hot.

For added flavor, try mixing herbs like parsley or chives into the butter before applying. Garlic powder or paprika can also enhance the taste profile.

Innovative Corn Recipes

Experiment with unique flavor combinations to create exciting variations. Mexican-inspired grilled corn involves brushing the cooked ears with mayonnaise and sprinkling with chili powder, lime juice, and cotija cheese.

For a smoky twist, add cumin and smoked paprika to the butter mixture before grilling. Alternatively, create a sweet and spicy version by combining honey, cayenne pepper, and a pinch of cinnamon.

Herb lovers can mix chopped basil, thyme, and oregano into softened butter, spreading it on the corn before wrapping in foil. This infuses the kernels with aromatic flavors during grilling.

For a tangy option, brush grilled corn with a mixture of olive oil, balsamic vinegar, and grated Parmesan cheese just before serving.