Grilling corn on the cob is a summer staple, and using a Traeger grill adds a delicious smoky flavor to this classic side dish. The ideal temperature for grilling corn on a Traeger is 400°F, which allows for quick cooking while still achieving a perfect char. This method results in juicy, tender kernels with a slightly caramelized exterior.

Traeger grills offer precise temperature control, making them excellent for grilling corn. At 400°F, the corn cooks evenly and develops a nice char without burning. The process typically takes 15-20 minutes, depending on the size of the corn and personal preference for doneness.

Whether grilling corn with or without the husk, a Traeger grill provides consistent results. The wood-fired flavor enhances the natural sweetness of the corn, creating a mouthwatering dish that pairs well with a variety of main courses. With a few simple steps, anyone can master the art of grilling corn on a Traeger and elevate their outdoor cooking experience.

Understanding Traeger Grills

Traeger grills are innovative pellet grills that have revolutionized outdoor cooking. These versatile appliances use wood pellets as fuel, offering a unique combination of grilling, smoking, and roasting capabilities.

At the heart of a Traeger grill is its pellet-fueled fire pot. Wood pellets are automatically fed into the fire pot, where they ignite to produce heat and smoke. This system provides consistent, indirect heat for even cooking.

The temperature control on Traeger grills is highly precise. Users can set and maintain specific temperatures, allowing for excellent control over the cooking process. This feature is particularly useful for smoking and slow-roasting.

Traeger grills are known for imparting a delicious smoky flavor to food. The variety of wood pellet flavors available allows cooks to experiment with different taste profiles. Popular options include hickory, mesquite, and apple wood.

These grills excel at cooking a wide range of foods, from classic barbecue staples to more delicate items like vegetables and fish. Smoked corn on the cob is a favorite among Traeger enthusiasts, benefiting from the grill’s ability to infuse smoky notes while maintaining the corn’s natural sweetness.

Traeger grills offer convenience with features like digital controls, meat probes, and even WiFi connectivity on some models. These additions make it easier for both novice and experienced grillers to achieve consistent results.

Benefits of Grilling Corn on a Traeger

Grilling corn on a Traeger grill imparts a delicious smoky flavor that enhances the natural sweetness of the kernels. The wood pellets used in Traeger grills infuse the corn with a subtle smokiness that can’t be achieved with traditional gas or charcoal grills.

Traeger grills offer precise temperature control, allowing for consistent cooking of corn on the cob. This results in evenly cooked kernels that are tender and juicy throughout.

The convection-style heat circulation in Traeger grills ensures that the corn cooks evenly on all sides. There’s no need for constant turning or monitoring, making it a convenient cooking method.

Grilling corn on a Traeger is versatile. You can cook it directly on the grates for a charred flavor or wrap it in foil for a steamed effect. Both methods produce excellent results.

Traeger-grilled corn makes an ideal summer side dish. Its smoky flavor pairs well with a variety of grilled meats and other vegetables, elevating any outdoor meal.

The process is simple and hands-off. Once the corn is placed on the grill, you can focus on preparing other dishes while it cooks to perfection.

Traeger grills can accommodate large batches of corn, making them perfect for summer gatherings and barbecues. You can easily grill multiple ears of corn at once, saving time and effort.

Selecting the Best Corn

Choosing the right corn is crucial for a delicious Traeger grilled dish. Look for fresh ears with bright green husks that are tightly wrapped around the cob. The silk should be golden brown and slightly sticky to the touch.

Gently squeeze the kernels through the husk. They should feel plump and firm, not soft or mushy. Avoid ears with dried out or brown spots on the husks or kernels.

Fresh sweet corn is best when used within a day or two of purchase. If storing, keep the husks on and refrigerate in a plastic bag for up to three days.

For optimal flavor, select corn varieties known for their sweetness. Some popular choices include:

• Silver Queen
• Peaches & Cream
• Sweet Baby

When possible, buy corn from local farmers’ markets or roadside stands. This ensures the freshest produce and supports local agriculture.

Remember, the fresher the corn, the sweeter and more flavorful it will be when grilled on your Traeger at 400°F. Choose wisely, and your taste buds will thank you.

Preparation Basics

Proper preparation is key to achieving delicious Traeger-grilled corn on the cob. The process involves husking, prepping, and seasoning the corn to enhance its natural flavors.

Husking the Corn

Remove the husks and silk from each ear of corn. Start by peeling back the outer layers of husk. Grab the tassel at the top and pull downward, removing the silk strands. For stubborn silk, use a soft brush or damp paper towel to clean the kernels.

Some prefer to leave a few inner husk layers intact for added flavor and moisture retention during grilling. This method requires soaking the corn in water for 15-30 minutes before grilling.

Prepping the Corn

Rinse the corn under cool water to remove any remaining silk or debris. Pat dry with paper towels. For even cooking, trim any stem ends that extend beyond the cob.

Brush each ear lightly with olive oil. This helps prevent sticking and promotes even browning. The oil also helps seasonings adhere to the kernels.

Seasoning Options

Simple seasoning works best for highlighting corn’s natural sweetness. Mix kosher salt and freshly ground black pepper in a small bowl. Sprinkle this mixture evenly over the oiled corn.

For added flavor, create a seasoned butter. Soften unsalted butter and mix in herbs like chopped parsley or chives. Add garlic powder or paprika for extra zest.

Alternatively, try a spice rub. Combine chili powder, cumin, and lime zest for a Mexican-inspired flavor. Or use a pre-made barbecue rub for a smoky taste.

Grilling Techniques

Grilling corn on a Traeger grill offers two primary methods: with the husk on or removed. Each technique imparts unique flavors and textures to the corn.

Grilling With the Husk

Grilling corn with the husk intact helps retain moisture and creates a natural steaming effect. Peel back the husks without removing them completely and remove the silk. Brush the corn with olive oil and season with salt, pepper, and desired herbs.

Close the husks back over the corn and place them on the preheated Traeger grill at 400°F. Grill for 25-30 minutes, turning occasionally to ensure even cooking. This method results in tender, juicy kernels with a subtle smoky flavor.

The husk also acts as a protective layer, preventing the corn from charring too quickly. For added flavor, consider soaking the corn in water for 15-30 minutes before grilling.

Grilling Without the Husk

Grilling corn without the husk allows for more direct heat exposure, creating a charred exterior and intensified smoky flavor. Start by removing the husks and silk completely. Brush the corn with olive oil and season as desired.

Place the prepared corn directly on the grill grates of your Traeger, preheated to 400°F. Grill for 15-20 minutes, turning every 5 minutes to achieve even charring on all sides.

This method produces corn with a slightly firmer texture and more pronounced grill marks. Keep a close eye on the corn to prevent burning, as it cooks faster without the husk’s protection.

For added flavor, brush the corn with butter or herb-infused oil during the last few minutes of grilling. This technique works well for recipes requiring a more robust grilled flavor.

Flavor Enhancements

Elevating corn on the cob goes beyond basic grilling. Thoughtful additions can transform this simple side into a standout dish bursting with flavor.

Buttery Corn

Butter is the classic companion to corn on the cob. Spread softened butter directly on hot corn for instant melt-in-your-mouth goodness. For extra richness, mix in herbs or spices before applying.

Create a honey butter by blending equal parts honey and softened butter. This sweet-savory combination complements the natural sweetness of the corn.

Try compound butters with additions like garlic, chives, or lemon zest for gourmet flair. Apply these flavored butters immediately after grilling for maximum absorption.

Spice Variations

Spices add depth and complexity to grilled corn. Sprinkle Traeger Veggie Rub directly on the cob for a savory kick. This blend often includes garlic, herbs, and salt, enhancing the corn’s natural flavors.

Create a smoky-spicy combo with smoked paprika and black pepper. This pairing adds warmth and a subtle heat that doesn’t overpower the corn’s sweetness.

For a unique twist, try smoked salt. Its intense flavor profile complements the grill-roasted kernels perfectly.

Herb Infusions

Fresh herbs brighten corn’s flavor profile. Chop cilantro, parsley, or basil and sprinkle over buttered corn for a burst of freshness.

Rosemary and thyme, when finely minced, offer an aromatic touch. Rub these herbs onto the corn before grilling to infuse their oils into the kernels.

For a Mediterranean flair, mix oregano with olive oil and brush onto the corn. This simple treatment elevates the dish with minimal effort.

Experiment with herb combinations to find your perfect blend. Tarragon and chives create a delicate, sophisticated flavor, while sage and thyme offer a robust, earthy taste.

Serving Suggestions

Traeger-grilled corn on the cob at 400°F makes for a delicious summer side dish. Its smoky sweetness pairs well with various main courses and can be presented in creative ways to enhance the dining experience.

Side Dish Pairings

Grilled corn complements many barbecue favorites. Serve it alongside grilled chicken for a classic BBQ combo. The corn’s sweetness balances the savory flavors of the chicken. For a Tex-Mex twist, pair it with corn salsa and grilled fajitas. The grilled corn also works well with:

• Pulled pork sandwiches
• Smoked brisket
• Grilled fish tacos
• Vegetarian bean burgers

Consider offering butter infused with herbs or spices to enhance the corn’s flavor. Garlic butter, chili lime butter, or honey butter are popular options.

Decoration and Presentation

Elevate the visual appeal of Traeger-grilled corn on the cob with thoughtful presentation. Here are some ideas:

• Brush the corn with melted butter and sprinkle with fresh herbs like chopped cilantro or parsley
• Dust with paprika or chili powder for a pop of color
• Serve on a rustic wooden platter lined with fresh corn husks
• Provide individual corn holders for easy handling

For a fun twist, cut the corn into smaller sections and serve in small cups or on skewers. This makes it easier for guests to enjoy as finger food at casual gatherings or BBQ parties.

Specialty Corn Recipes

Traeger grills offer versatility for creating flavorful corn recipes beyond basic grilled corn on the cob. These specialty dishes elevate corn with bold seasonings and toppings.

Mexican Street Corn

Mexican street corn, or elote, transforms grilled corn with a creamy, zesty coating. Grill corn on the Traeger at 350°F for 25 minutes, turning occasionally. Mix mayonnaise, sour cream, minced garlic, chili powder, and a pinch of ground red pepper.

Brush the grilled corn with the mayo mixture. Sprinkle with crumbled cotija cheese, cilantro, and a squeeze of lime juice. The combination of smoky, creamy, tangy, and spicy flavors makes this a standout side dish.

Parmesan and Garlic Corn

This savory corn recipe highlights Italian flavors. Grill husked corn on the Traeger at 400°F for 20-25 minutes. Meanwhile, prepare a garlic butter by mixing softened butter with minced garlic, grated Parmesan cheese, and chopped parsley.

Brush the hot corn with the garlic Parmesan butter. The heat melts the butter, allowing it to seep into the kernels. Sprinkle with additional Parmesan and parsley before serving. This rich, aromatic corn complements many main dishes.

Chili Lime Corn

For a zesty twist, try chili lime corn. Grill corn in husks on the Traeger at 400°F for 30 minutes. Mix softened butter with chili powder, lime zest, and a pinch of cayenne pepper.

Peel back the husks and brush the corn with the chili lime butter. The smoky flavor from the grill combines with the spicy, citrusy butter for a bright taste. Finish with a squeeze of fresh lime juice and a sprinkle of cilantro for added freshness.

Maintenance and Safety

Proper maintenance of your Traeger pellet grill is crucial for optimal performance and longevity. Clean the grates after each use with a grill brush to remove food residue.

Empty the ash and grease collection system regularly to prevent buildup. Inspect the firepot and auger for any obstructions that could affect pellet flow.

Check the temperature probe periodically for accuracy. Clean it gently with a damp cloth if needed.

For safety, always operate the grill outdoors in a well-ventilated area. Keep the grill away from flammable materials and structures.

Never leave the grill unattended while in use. Ensure the lid is closed during cooking to maintain consistent temperatures.

Use heat-resistant gloves when handling hot components. Keep children and pets away from the grill during operation.

Store pellets in a dry place to prevent moisture absorption. Use only food-grade pellets designed for cooking.

Perform a thorough cleaning of your Traeger grill at least once per season. This includes removing and cleaning internal components.

By following these maintenance and safety practices, you’ll ensure safe operation and extend the life of your Traeger pellet grill.