Grilled corn on the cob is a quintessential summer dish that brings out the natural sweetness of fresh corn. The smoky flavor imparted by the grill elevates this simple vegetable to new heights, making it a star at any backyard BBQ. To grill corn perfectly, preheat the grill to medium-high heat (375-450°F), brush the corn with olive oil, and cook for 15-20 minutes, turning occasionally until the kernels are bright yellow and caramelized in spots.

For added flavor, consider seasoning the corn with salt, pepper, and butter before wrapping it in foil. This method allows the corn to steam in its own juices while absorbing the smoky essence from the grill. Alternatively, grilling corn directly in its husk provides a unique presentation and easy silk removal once cooked.

Selecting the Perfect Corn

Choosing the right corn is crucial for a delicious grilled dish. Look for ears with bright green, tightly wrapped husks that feel moist to the touch.

Fresh corn should have silks that are golden brown and slightly sticky. Avoid ears with dry, black silks, as these indicate older corn.

Gently squeeze the kernels through the husk. They should feel plump and firm, not soft or dented. The corn should also feel heavy for its size.

Yellow sweet corn is a popular choice for grilling, offering a balance of sweetness and flavor. White and bi-color varieties are also excellent options.

For the best taste, select corn that has been harvested recently. Local farmers’ markets often offer the freshest corn during peak season.

• Choose ears with bright green husks
• Check for golden brown, sticky silks
• Ensure kernels are plump and firm
• Consider yellow sweet corn for grilling
• Opt for freshly harvested corn when possible

Store corn in the refrigerator with husks intact until ready to grill. This helps maintain moisture and freshness for up to a few days.

Preparation Basics

Properly preparing corn on the cob is crucial for achieving delicious grilled results. This process involves careful husking, thorough cleaning, and thoughtful pre-grill seasoning.

Husking the Corn

Remove the outer layers of husk, leaving a thin layer attached. This protects the kernels during grilling while allowing heat to penetrate. Alternatively, pull back the husk without fully removing it. This method lets you clean the corn and add seasonings directly to the kernels.

For easier silk removal, soak the corn in water for 15-30 minutes before husking. This softens the silk strands, making them easier to remove.

Cleaning the Corn

After husking, remove all silk strands from the corn. Use a soft brush or damp paper towel to gently rub the kernels. This ensures no silk remains stuck between the kernels.

Rinse the corn under cool running water to remove any remaining debris. Pat dry with a clean kitchen towel or paper towels.

Pre-Grill Seasoning

Brush the corn lightly with olive oil or melted butter. This helps seasonings adhere and prevents sticking on the grill. Mix kosher salt, black pepper, and paprika in a small bowl. Sprinkle this mixture evenly over the corn.

For added flavor, consider rubbing the kernels with garlic or fresh herbs. Wrap seasoned corn in foil if desired, or leave it exposed for direct grilling.

Remember to preheat the grill to medium-high heat (375-450°F) before cooking the corn.

Grilling Techniques

Grilling corn on the cob produces delicious results with a smoky flavor and caramelized kernels. Three popular methods include direct heat grilling, grilling in foil, and grilling with husks.

Direct Heat Grilling

Direct heat grilling gives corn a charred exterior and smoky taste. Remove husks and silk from the corn. Brush ears with olive oil and season with salt and pepper.

Preheat the grill to medium-high heat (375-450°F). Place corn directly on grates. Grill for 15-20 minutes, turning every 3-5 minutes.

Look for bright yellow kernels with caramelized spots. The corn is done when tender when pierced with a knife.

For added flavor, brush with butter and sprinkle with herbs or spices before serving.

Grilling in Foil

Grilling corn in foil steams the kernels, resulting in tender, juicy corn. Remove husks and silk. Rub each ear with olive oil, salt, and pepper.

Place corn on a piece of aluminum foil. Add a few pats of butter on top. Wrap the corn loosely in foil, twisting the ends to seal.

Grill over medium-high heat for 20-25 minutes, turning occasionally. Carefully unwrap to check doneness. Kernels should be tender and bright yellow.

This method allows for easy customization with herbs, spices, or garlic butter inside the foil packet.

Grilling with Husks

Grilling corn in its husks preserves moisture and adds a subtle, smoky flavor. Peel back husks without removing them. Remove silk and smooth husks back into place.

Soak corn in cold water for 15-30 minutes to prevent burning. Shake off excess water and place on preheated grill.

Grill over medium-high heat for 20-25 minutes, turning every 5 minutes. Corn is done when husks are charred and kernels are tender.

Carefully peel back husks and remove corn. Serve with butter, salt, and pepper.

Flavor Enhancements

Grilled corn on the cob can be elevated with various flavor additions. These enhancements bring new dimensions to the classic summer staple, transforming it into a gourmet treat.

Compound Butters

Compound butters are an excellent way to add richness and complexity to grilled corn. Mix softened butter with herbs, spices, or other ingredients for a custom flavor boost.

Try garlic-herb butter by combining minced garlic, chopped parsley, and a squeeze of lemon juice with unsalted butter. For a spicy kick, create a chipotle-lime butter using chipotle powder, lime zest, and a touch of honey.

To make Mexican street corn-inspired elote butter, mix butter with chili powder, cotija cheese, and cilantro. Spread these flavored butters on hot corn straight off the grill for maximum impact.

Herb and Spice Rubs

Dry rubs can infuse corn with intense flavors before grilling. Mix together paprika, garlic powder, onion powder, and cayenne for a smoky-spicy blend.

For a Mediterranean twist, combine dried oregano, basil, thyme, and lemon zest. Apply rubs to corn before wrapping in foil or directly on husked corn before grilling.

A simple blend of salt, black pepper, and smoked paprika can enhance the corn’s natural sweetness. Experiment with different spice combinations to find your perfect flavor profile.

Marinades and Glazes

Marinades and glazes add moisture and flavor to grilled corn. Soak corn in a mixture of olive oil, lime juice, and cilantro for 30 minutes before grilling for a zesty taste.

For sweet grilled corn, brush ears with a honey-butter glaze during the last few minutes of cooking. A balsamic reduction drizzled over grilled corn adds a sophisticated touch.

Try a chili-lime glaze by mixing lime juice, honey, chili powder, and a pinch of salt. Brush this on corn during grilling, allowing it to caramelize slightly for added depth of flavor.

Serving Suggestions

Grilled corn on the cob pairs beautifully with a variety of dishes and toppings. Its versatility allows for both simple and elaborate presentations, making it a crowd-pleasing addition to any meal.

Side Dishes

Grilled corn salad is a refreshing complement to the smoky flavors of corn on the cob. Mix grilled corn kernels with diced tomatoes, red onion, and fresh herbs for a vibrant side dish. Alternatively, serve corn on the cob alongside grilled meats or seafood for a classic barbecue experience.

Consider pairing it with:

• Grilled chicken or steak
• Baked potatoes
• Coleslaw
• Green salads

For a Mexican-inspired meal, serve elote (Mexican street corn) with tacos or fajitas. The combination of flavors creates a satisfying and cohesive dining experience.

Dipping Sauces

Enhance the flavor of grilled corn with an array of dipping sauces. Offer guests a selection to cater to different taste preferences:

1. Herb butter: Mix softened butter with chopped herbs like parsley, chives, or basil
2. Garlic aioli: Blend mayonnaise with roasted garlic and lemon juice
3. Chipotle mayo: Combine mayonnaise with chipotle peppers in adobo sauce
4. Lime crema: Mix sour cream with lime zest and juice

These sauces add a burst of flavor and allow diners to customize their corn experience. Serve the sauces in small bowls with brushes or spoons for easy application.

Toppings

Elevate grilled corn on the cob with an assortment of toppings. Set up a topping bar for guests to create their own combinations:

• Grated Parmesan cheese
• Crumbled feta or cotija cheese
• Chili powder or smoked paprika
• Chopped fresh cilantro or parsley
• Crushed tortilla chips
• Bacon bits

For a classic elote-style topping, mix mayonnaise, chili powder, lime juice, and cotija cheese. Spread this mixture over the corn and sprinkle with additional chili powder and cilantro.

Experiment with different flavor profiles, such as a Greek-inspired topping of crumbled feta, dried oregano, and lemon zest. These diverse options cater to various tastes and dietary preferences.

Alternative Corn Recipes

Corn’s versatility extends beyond the traditional grilled cob. These alternative recipes showcase corn’s adaptability in various dishes, offering new flavors and textures.

Corn Salads

Fresh corn kernels form the base of vibrant salads. Mix grilled corn kernels with diced tomatoes, red onions, and bell peppers for a colorful side dish. Add black beans and avocado for a heartier version.

Dress the salad with lime juice, olive oil, and cilantro for a zesty flavor. For a creamy option, toss corn with mayonnaise, sour cream, and crumbled cotija cheese. This Mexican-inspired elote salad delivers the flavors of street corn in a spoonable form.

Grilled corn also pairs well with arugula, feta cheese, and a light vinaigrette for a refreshing summer salad.

Mexican-Style Corn

Elote, or Mexican street corn, offers a flavorful twist on grilled corn. Grill corn cobs until charred, then brush with mayonnaise. Roll the cobs in a mixture of cotija cheese, chili powder, and lime zest.

For a handheld version, cut the kernels off the cob and mix with the same ingredients. This variation, called esquites, is typically served in cups. Add diced jalapenos for extra heat or cool it down with a dollop of Mexican crema.

These recipes bring the vibrant flavors of Mexican street food to your backyard barbecue.

Corn Kernels Variations

Grilled corn kernels offer endless possibilities. Sauté them with butter, garlic, and herbs for a simple side dish. Add bacon and scallions for a savory twist.

Create a succotash by combining corn kernels with lima beans, bell peppers, and onions. This classic Southern dish works well as a cold salad or warm side.

For a creamy option, simmer corn kernels with heavy cream, butter, and seasonings to make corn maque choux, a Cajun specialty. Add diced andouille sausage for a heartier version.

Grilled corn also makes an excellent addition to salsas, chowders, and fritters.

Cooking and Safety Tips

Preheat the grill to medium-high heat, around 375-450°F. This temperature range ensures even cooking without burning the corn.

Remove the silk from the top of each ear to prevent it from catching fire. Trim the stalk end with a serrated knife to expose the bottom.

Keep the husks on while grilling. They protect the kernels and create a steaming effect, resulting in juicy, tender corn.

Place the corn on the grates and close the grill. Cook for about 5 minutes, then rotate to ensure even charring.

Total cooking time is typically 15-20 minutes. The corn is done when it turns bright yellow and develops caramelized spots.

Use long-handled tongs to handle the hot corn. Avoid touching the grates or corn with bare hands to prevent burns.

Let the corn cool for a few minutes before handling. The steam inside can be extremely hot and cause injury.

For added flavor, brush the cooked corn with butter or olive oil. Season with salt, pepper, or your favorite spices.

To check doneness, carefully peel back a small section of the husk. The kernels should be plump and easily pierced with a fork.

Clean the grill grates thoroughly after cooking to prevent any corn residue from burning during future use.

Conclusion

Grilled corn on the cob offers a delicious summer staple that’s easy to prepare. With just a few simple steps, you can achieve perfectly charred, sweet corn every time.

The key is choosing fresh ears and preparing them properly before grilling. Remove the husks and silk, then brush with oil and seasonings.

Grill over medium-high heat for 10-15 minutes, rotating regularly. This ensures even cooking and nice grill marks all around.

For extra flavor, try brushing with herb butter or sprinkling with cheese after grilling. Let the corn rest briefly before serving to lock in the juices.

With these techniques, you’ll master grilled corn on the cob in no time. It’s a versatile side dish that pairs well with many summer meals.

Experiment with different toppings and seasonings to find your favorite combination. Soon you’ll be grilling corn like a pro at every backyard barbecue.